For Management and Finance 1. Undertake an Assessment of the subject organisations E-business and E-commerce capabilities and suggest an improvement plan. 2. Assess the management accounting pra
Internsh ip Projec t Level 5 BSc Academic Year 2017/2018 C o u r s e : I n t e r n s h ip P r oje c t U G 5009 A s s e s s me n t T y p e In d i v id u al Pr o j e c t Hand in Da t e 1 st August 2018 W o r d Coun t : 3 000 - 5 0 0 0 W o r ds P e r c e n t age of fin a l gr a d e gi v en: 10 0 % 15 c r e d its Objectives:
This module aims to provide stude nts with the opp ortunity a nd ex perience of w orking within an organis ation.
It will allow stude nts to con sider the theory studi ed and its app licati on in to practice in a real worki ng business environmen t.T he project aims to develop ’.....
1. Rep ort writi ng skills 2. Time management 3. Adapting to a worki ng environment 4. Present ation sk ills T he s tuden ts will display the fo llowing skills...... 1.
Apply theory to real world bu sine sses 2. De scr ibe the i nteracti on of business functio ns and proce ss es.
3. De monstrate knowledge and und ersta ndi ng of organis ations and their managemen t.Pr oject Descr iptio n: This is an individu al project. T he project consis ts of:
Select ONE project of yo ur ch oice from the fo llowing list a cc ording to yo ur spe cialis ation: For Marke ting and Media an d Commun ication 1.
Under take an A ssessment of the subject organisatio ns E-bu siness and E-commerce capabi lities and suggest an improvement plan.
2. Ass es s the cross-cultural mark eting commu nicat ions of the organis ation and sugges t one ne w commu nicat ion initiative f or th is organis ation.
3. Under take a mark et resea rch project on behalf of the organis ation. For Management and Finance 1.
Under take an A ssessment of the subject organisatio ns E-bu siness and E-commerce capabi lities and suggest an improvement plan.
2. Assess the management accou nting practic es of the organisation a nd suggest a single improvemen t.
3. Ass ess the organisations i nternational bu siness decisi on making process and develop an int ernational business projec t.Re ference Books: Baird B ., (2011) In ternship, Practicum, and Field Placement Handbook, The: Internation al Edition, 6 th Editi on Pea rson - to be replaced next ye ar by the 7th editi on Supplemen tary tex ts and /or othe r learning m aterials ESE (2006), T he Internship Handbook, ESE I ntern al Public ation Pl ease refer to the Module Handbo ok and t he Portal fo r other sou rces of inform ation Structure of the Project: Cover Pa ge Table of Conte nts Introduction: Abo ut the Projec t o The Project Compan y o The C lient o Why this project (Project selecti on cr iteria) o Defining the Project (Project Scop e) The Body of yo ur ans wer.
Summary & Conclusion Bibliography NOTE: T he title page should include the name of the cou rse, the title of the projec t, the stude nts’ full names, the t utor ’s name and t he date. T he table o f con tents should include all the headin gs wit h ap propriate pa ge numbe rs, in cludi ng the Bibliography a nd the Appendices. Format of the Project: The project should be prepared as a ne atly typ ed Word document (Times New Roman 12 poi nts), wi th double spacing a nd page numbering, and it should be presented in a folder. The writt en projec ts are expec ted to consist of approxim ately 3000-5000 wor ds per student (not counting tabl es or inserts, introduction and concl usion s).
Tables or work/data taken fr om ot her sources maybe included in an appendix.
All sou rces must be refe renc ed in the text a nd a full bibliogr aphy must be provided (includi ng visi ted websites) in t he Harvard style.
Exact submi ss ion dat es and Turnitin cod es will be provided by yo ur campus. Deadline(s):
Written wor k: 1 st August 2018
