Discuss the critical issues in technology selection and implementation. Search the Internet and provide an example of a company using technology to stay ahead of their competitors. Please do not

"Customer Service" Please respond to the following:

From the Zappos video, analyze the role that customer service plays in business and determine the service management skills at Zappos. Evaluate the different way(s) that Zappos creates a superior customer service experience. Evaluate how OM activities impact the management of goods and services that Zappos provides.

OM Activity	Goods	Services

Forecasting	Forecasts involve longer-term time horizons. Goodsproducing firms can use physical inventory as a buffer to mitigate forecast errors. Forecasts can be aggregated over larger time frames (e.g., months or weeks).	Forecast horizons generally are shorter, and forecasts are more variable and time-dependent. Forecasting must often be done on a daily or hourly basis, or sometimes even more frequently.

Facility Location	Goods-producing facilities can be located close to raw materials, suppliers, labor, or customers/markets.	Service facilities must be located close to customers/ markets for convenience and speed of service.

Facility Layout and Design	Factories and warehouses can be designed for efficiency because few, if any, customers are present.	The facility must be designed for good customer interaction and movement through the facility and its processes.

Technology	Goods-producing facilities use various types of automation to produce, package, and ship physical goods.	Service facilities tend to rely more on information-based hardware and software.

Quality	Goods-producing firms can define clear, physical, and measurable quality standards and capture measurements using various physical devices.	Quality measurements must account for customer's perception of service quality and often must be gathered through surveys or personal contact.

Inventory/Capacity	Goods-producing firms use physical inventory such as raw materials and finished goods as a buffer for fluctuations in demand.	Service capacity such as equipment or employees is the substitute for physical inventory.

Process Design	Because customers have no participation or involvement in goods-producing processes, the processes can be more mechanistic and controllable.	Customers usually participate extensively in service creation and delivery (sometimes called co-production), requiring more flexibility and adaptation to special circumstances.

Job/Service Encounter Design	Goods-producing employees require strong technical and production skills.	Service employees need more behavioral and service management skills.

Scheduling	Scheduling revolves around the movement and location of materials, parts, and subassemblies and when to assign resources (i.e., employees, equipment) to accomplish the work most efficiently.	Scheduling focuses on when to assign employees and equipment (i.e., service capacity) to accomplish the work most efficiently without the benefit of physical inventory.

Supply Chain Management	Goods-producing firms focus mainly on the physical flow of goods, often in a global network, with the goal of maximizing customer satisfaction and profit, and minimizing delivery time, costs, and environmental impact.	Service-providing firms focus mainly on the flow of people, information, and services, often in a global network, with the goal of maximizing customer satisfaction and profit, and minimizing delivery time, costs, and environmental impact.

Bottom of Form