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© 2018 Journal of Education and Health Promotion | Published by Wolters Kluwer - Medknow 1 Get aware of hand hygiene: Implement it in your attitude Gitali Bhagawati Abstract:

BACKGROUND: Although there is advancement in the health‑care system, the rates of hospital‑acquired infections (HAIs) are still high. Poor hand hygiene (HH) among healthcare workers (HCWs) is identified as one of the major causes of HAIs.

AIMS: The aim and objective of this study is to assess the awareness and attitude regarding hand hygiene (HH) among HCWs in a superspecialty hospital in Ghaziabad, Uttar Prade\ sh, India.

SETTINGS AND DESIGN: A cross‑sectional, semi‑structured, questionnaire‑based study was carried out in a superspecialty hospital, Uttar Pradesh, India. Questionnaires were distributed on the training session of HH organized in the eve of World HH Day on May 5 th, 2016. SUBJECTS AND METHODS: A total 104 questionnaires were distributed among various HCWs. Each questionnaire was composed of 14 questions to test the awareness and attitude regarding HH. Awareness regarding HH among HCWs was graded as excellent (>80% correct response), satisfactory (80%–50%), and unsatisfactory (<50%). Attitude was graded on the basis of their response: excellent (strongly agree), satisfactory (agree), and unsatisfactory (other response).

RESULTS: Awareness was found to be unsatisfactory regarding the most frequent source of germs in hospital setting (39.42%) and effective time of proper hand rub (42.30%). Lack of awareness regarding adequate time of hand wash among doctors (85.71%) was an important issue.

Keywords:

Hand hygiene, healthcare worker, hospital‑acquired infection Introduction A lthough there is advancement in the health‑care system, the rates of hospital‑acquired infections (HAIs) are still high. In developed countries, HAIs affect 5%–15% of the hospitalized patients, [1] while its prevalence in developing countries is about 19%. [2] Poor hand hygiene (HH) among healthcare workers  (HCWs) is  identified  as  one  of   the major causes of HAIs. [1] Organisms are capable of surviving on HCWs’ hands for at least several minutes following contamination, and if HH practices are suboptimal, microbial colonization is more easily established. [3] Thus, most HAIs are transmitted by HCWs’ hands through direct or indirect contact. [1] In the wake of the growing burden of HAIs by the multidrug‑resistant pathogens, HCWs are reversing back to the basics of infection preventions by simple measures such as HH  as because  enough scientific  evidence  suggests  that HH alone  can significantly   reduce the risk of cross‑infections. [4] Although Semmelweis demonstrated more than a century ago that only hand washing was sufficient  in reducing  the incidence   of HAIs, the compliance toward hand washing practices remains low. [5] HH is one  of the  five  key initiatives  set out  by the World Alliance for Global Patient Safety Challenges. [6] With “Clean Care is Safer Care” as a prime agenda of the global initiative of the WHO on patient safety programs, it is time for developing countries to formulate the much‑needed policies Address for correspondence: Dr. Gitali Bhagawati, Flat No. 1205, Migsun Homz, Kaushambi, Behind Radisson Blu Hotel, Ghaziabad, Uttar Pradesh, India. E-mail: gitalibhagawati32@ gmail.com Received: 05-07-2017Accepted: 24-11-2017 Department of Microbiology, Dharamshila Narayana Superspeciality Hospital, Vasundhara Enclave, New Delhi, India Original Article Access this article online Quick Response Code: Website:www.jehp.net DOI:10.4103/jehp.jehp_77_17 How to cite this article: Bhagawati G. Get aware of hand hygiene: Implement it in your attitude. J Edu Health Promot 2018;7:21. This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as the author is credited and the new creations are licensed under the identical terms.

For reprints contact: [email protected] 2 Journal of Education and Health Promotion | Volume 7 | February 2018 for the implementation of basic infection prevention practices in healthcare setups. [4] Aim and objective The aim and objective of this study is to assess the awareness and attitude regarding HH among HCWs in a superspecialty hospital in Ghaziabad, Uttar Pradesh, so that actions can be taken for the improvement of their compliance. Subjects and Methods A cross‑sectional, indirect interview type study was conducted in a 200‑bedded superspecialty hospital in Ghaziabad over a period of 3 days, 2 nd–4th May 2016, on the eve of World HH Day (May 5 th, 2016). The self‑distributed, pretested, semi‑structured questionnaires were distributed among the HCWs who had come for the training session.

HCWs included in this study were doctors, nurses, and technicians of various departments. Each questionnaire was composed of two sections: Section A comprised demographic profile and Section  B comprised  questions  to test the awareness and attitude regarding HH. Results A total 104 questionnaires were distributed among HCWs; all of them were received back (100%). Of 104 participants, 23 were male (22.11%) and the rest (81, 77.88%) were female. The respondents were doctors (7, 6.73%), nurses (65, 62.5%), and technicians (32, 30.77%). Each participant  was given  15 min  to fill‑up  the questionnaire.   According to designation, participants included in the study were consultants (1%), intensivists (1%), resident medical officers (5%), sister incharges (3.84%), staff nurses (58.65%), laboratory technicians (23%), blood bank technicians (3.84%), radiology technicians (2%), and dialysis technicians (2%) [ Figure 1]. Awareness regarding HH among HCWs was graded as excellent (>80% correct response), satisfactory (50%– 80% correct response), and unsatisfactory (<50% correct response). Attitude was graded on the basis of their response: excellent (strongly agree), satisfactory (agree), and unsatisfactory (disagree, strongly disagree, no idea, and no response). In this study, majority of the HCWs involved were staff nurses (58%) followed by laboratory technicians (23%) [ Figure 1]. Majority (75%) of the respondents had total work experience <5 years, 20% had work experience in between 5 and 10 years, and only 5% had work experience >10 years. Formal training on HH was taken by 82 (79%) of the participants in the last 1‑year period.

Awareness was unsatisfactory (<50% correct response) regarding the most frequent source of germs in a hospital causing HAI (39.42%), effective time of proper hand rub (42.30%), and reduction rate of HAI by HH (48%). Excellent awareness (>80% correct response) was found regarding the role of HH in prevention of HAI (90.38%) [ Figure 2]. Among the HCWs, unsatisfactory attitude was found to be maximum (26%) in response such as feeling angry when HH was not carried out by others.

Excellent attitude (73%) was found by accepting HH in their professional culture and response for blaming themselves if they omit HH (64.42%) [ Table 1]. Lack of awareness regarding the most frequent source of germs in a hospital among doctors and nurses was 71.43% and 67.69%, respectively. Inadequate hand wash time is another important issue of awareness among doctors (85.71%) while inadequate hand rub time was the main concern among nurses (64.61%) as well as technicians (53.13%). Among the technicians, 68.75% responded incorrectly regarding the rate of reduction of HAI by HH while it is 44.61% among nurses [ Table 2]. Among HCWs, 42.86% of the doctors do not want to blame themselves for infections if they omit HH and 46.87% of the technicians do not feel angry if HH is not carried out by others in HCF. Excellent response was found in taking HH as professional culture among all the groups: doctors (100%), nurses (66.15%), and technicians (81.25%) [ Table 3]. CONSULTANT 1% INTENSIVIST 1% RMO 5% SISTER INCHARGE 4% STAFF NURSE 58% LAB. TECH 23% RADIOLOGY TECH.2% BLOOD BANK TECHNICIAN 4% DIALYSIS TECHNICIAN 2% Figure 1: Distribution of healthcare workers involved in the study Figure 2: Awareness regarding hand hygiene among healthcare workers Bhagawati: Awareness and attitude of hand hygiene Journal of Education and Health Promotion | Volume 7 | February 2018 3 Discussion This study was carried out to know the awareness and attitude of HCWs in a tertiary care hospital in Ghaziabad, Uttar Pradesh. Although 75% of the respondents had total work experience of <5 years, due to the ongoing training programs on HH that was received by 79% of them in the last 1 year, the awareness and attitude was found to be satisfactory in most of the cases [Figure 3].

Awareness was found to be excellent (>80% correct response) among doctors, but most of the satisfactory attitude (80%–50%) regarding HH was found among the nurses.  Similar  findings  had been  observed  in other  studies. [5,6] Among the technicians, although awareness was found to be satisfactory, it was not same with their attitude. This may be because of their less participation in the training programs and newly joined staff in the institute.

In our study, 53.84% of the HCWs had awareness regarding the timing of proper hand wash which is similar to the study of Ekwere and Okafor (67%) [1] and dissimilar  to the  finding  of Nabavi  et al. (12.1%). [7] Overall response regarding adequate timing for the use of alcohol‑based hand rub was unsatisfactory (<50%); among the HCWs, only doctors had satisfactory response  (71.43%).  This is in  contrast  to the  finding  of  Ansari et al. (42.9%). [6] Our study reveals only 39.42% awareness among HCWs regarding the most frequent source of germs in a hospital setting, which is a contrast  to the  finding  of Ekwere  and  Okafor (67%). [1] Significant  differences of  45%  and  27.5% [8] were observed regarding awareness of the most frequent source of germs responsible for HAIs among resident doctors and nurses, respectively, which is dissimilar to Table 1: Attitude regarding hand hygiene among all healthcare workers Grading Response as per questionnaires HH is professional culture Feel angry when HH is not carried out by others Feel guilty if I omit HH I would blame myself for infections if I omit HH Excellent Strongly agree 76 25 25 67 Satisfactory Agree 27 52 55 26 Unsatisfactory Disagree 0 16 8 1 Strongly disagree 1 3 7 3 No idea 0 6 4 2 Not attempted 0 2 5 5 HH=Hand hygiene Figure 3: Poster presentations from various departments of the hospital Table 2: Distribution of health care workers with respect to their awareness regarding hand hygiene HCW Response Most frequent source of germs, n (%) Most effective method in prevention of HAI, n (%) Untrue regarding 5‑moments of HH, n (%) Adequate hand wash takes time, n (%) Adequate hand rub takes time, n (%) Disinfectant, n (%) Reduction of HAI by HH, n (%) Doctors (7) Correct 2 (28.57) 7 (100) 6 (85.71) 1 (14.28) 5 (71.43) 7 (100) 6 (85.71) Incorrect 5 (71.43) 0 1 (14.28) 6 (85.71) 2 (28.57) 0 1 (14.28) Nurses (65) Correct 21 (32.31) 64 (98.46) 55 (84.61) 34 (52.30) 23 (35.38) 40 (61.54) 36 (55.38) Incorrect 44 (67.69) 1 (1.54) 10 (15.38) 31 (47.69) 42 (64.61) 25 (38.46) 29 (44.61) Technicians (32) Correct 19 (59.37) 25 (78.12) 21 (65.62) 22 (68.75) 15 (46.87) 25 (78.12) 10 (31.25) Incorrect 13 (40.62) 7 (21.87) 11 (34.37) 10 (31.25) 17 (53.13) 7 (21.87) 22 (68.75) HAI=Hospital‑acquired infection, HH=Hand hygiene, HCW=Healthcare worker Bhagawati: Awareness and attitude of hand hygiene 4 Journal of Education and Health Promotion | Volume 7 | February 2018 our finding  (doctors,  28.57% and  nurses,  32.31%).  Overall  response regarding the reduction of HAI rate by HH was 48% in our  study  which  is almost  similar  to the  finding  of Ekwere and Okafor (36%). [1] In our study, 57.14% doctors showed excellent response and 64.61% nurses showed satisfactory response as they felt guilty while omitting HH; this attitude was found to be less satisfactory among technicians. This is similar to the  finding  of Ariyaratne et al. (medical students: 39% and nurses: 69%). [2] In the present study, I conclude that although awareness regarding HH was found to be excellent as well as satisfactory in most of the cases, the attitude was lacking behind among hospital staff toward HH.

To change the attitude is really a challenging task not only among other healthcare staff but also among the doctors. Despite continuous training programs, both induction and in‑service, HH has not been in their attitude. I conclude that high compliance cannot be achieved only by doing training on it. To implement the awareness in their attitude, continuous motivation of the staff is necessary. For this, we celebrated HH week on the occasion of world HH day on May 5 th, 2016. On this occasion, questionnaires were distributed among all HCWs along with training on 4 successive days; HH poster presentation and HH quiz competition were also organized. An overwhelming response was seen from all the departments of the hospital. Although participation of doctors was less (only 6.73%) in the training sessions, their full participation was highly appreciated in other activities. Moreover, best HH performer award was distributed among the various categories of HCWs: doctors, nurses, general duty attendant, and dresser based on the HH compliance rate over 6 months.

Limitation of the study The effect of celebration of HH week could not be assessed in this article. Acknowledgment My acknowledgement goes to Mrs. Upasana Arora, Director of Yashoda Superspeciality Hospital, Kaushambi, Uttar Pradesh, for her kind cooperation and support. I also wish to thank all the participants in the study and the members of infection control team:

Mr. Sijo Josh and Miss Suman.

Financial support and sponsorship Nil.

Conflicts of interest There are no conflicts of interest. References 1. Ekwere TA, Okafor IP. Hand hygiene knowledge and practices among health care providers in a tertiary hospital, South  West, Nigeria.  International  Journal of Infection  Control 2013;34:1‑10. 2. Ariyaratne MS, Gunasekara TD, Weerasekara MM, Kotahachchi J, Kudavidanage  BP,  Fernando  SS. Knowledge, attitude and practices  of hand  hygiene  among final year medical  and nursing students at the university of Sri Jayewardenipura Sri Lankan. J Infect Dis 2013;3:15‑25. 3.  Allegranzi B,  Pittet D. Role of hand  hygiene  in healthcare‑associated   infection prevention. J Hosp Infect 2009;73:305‑15. 4. Mathur P.  Hand hygiene: Back  to the basics  of infection  control.  Indian J Med Res 2011;134:611‑20. 5.  Suchitra JB,  Lakshmi Devi N. Impact of education  on knowledge,   attitudes and practices among various categories of health care workers on Nosocomial  infections. Indian J Med  Microbiol  2007;25:181‑7. 6.  Ansari  SK,  Gupta  P, Jais  M,  Nangia  S,  Gogoi  S, Satia  S, et al . Assessment of knowledge attitude and practices regarding hand hygiene amongst the health care workers in a tertiary care centre. Int J Pharm Res Health Sci 2015;3:720‑6. 7.  Nabavi  M,  Alavi‑Moghaddam  M,  Gachkar  L, Moeinian  M.   Knowledge, attitudes, and practices study on hand hygiene among imam Hossein  hospital’s  residents in 2013.  Iran Red Crescent Med J 2015;17:19606. 8.  Maheshwari  V,  Kaore  NC, Ramnani  VK,  Gupta  SK, Borle  A,  Kaushal  R, et al . A study to assess knowledge and attitude regarding hand hygiene amongst residents and nursing staff in a tertiary  health care setting  of Bhopal  city. J Clin  Diagn  Res 2014;8:4‑7. Table 3: Distribution of healthcare workers with respect to their attitude regarding hand hygiene HCW Response Attitude regarding HH HH is professional culture, n (%) Feel angry when HH is not carried out by others, n (%) Feel guilty if I omit HH, n (%) I would blame myself for infections if I omit HH, n (%) Doctors (7) Excellent 7 (100) 3 (42.86) 4 (57.14) 3 (42.86) Satisfactory 0 3 (42.86) 2 (28.57) 1 (14.28) Unsatisfactory 0 1 (14.28) 1 (14.28) 3 (42.86) Nurses (65) Excellent 43 (66.15) 10 (15.38) 13 (20) 14 (21.54) Satisfactory 21 (32.31) 43 (66.15) 42 (64.61) 50 (77) Unsatisfactory 1 (1.54) 12 (18.46) 10 (15.38) 1 (1.54) Technicians (32) Excellent 26 (81.25) 11 (34.37) 10 (31.25) 8 (25) Satisfactory 6 (18.75) 6 (18.75) 12 (37.50) 19 (59.37) Unsatisfactory 0 15 (46.87) 10 (31.25) 5 (15.62) HH=Hand hygiene, HCW=Healthcare worker Bhagawati: Awareness and attitude of hand hygiene Journal of Education and Health Promotion | Volume 7 | February 2018 5 Questionnaires Please: Answer all questions. Tick best choice (only one choice). Your identity and answers will be kept confidential Section A: Biographic Data 1. Designation 2. Department 3. Date 4. Period of working experience (a) Less than 5 years (b) 5 to 10 years (c) more than 10 years Section B 1. Hand hygiene is part of my professional culture 1. Strongly agree 2. Agree 3. Disagree 4. Strongly disagree  5.  No idea 2. Sometimes I miss out hand hygiene simply because I forget it A. Strongly agree  B.  Agree C. Disagree D. Strongly disagree  E.  No idea 3. I feel angry if hand hygiene is not carried out by others A. Strongly agree  B.  Agree C. Disagree D. Strongly disagree  E.  No idea 4. I feel guilty if I omit hand hygiene A. Strongly agree  B.  Agree C. Disagree D. Strongly disagree  E.  No idea 5. If I omitted hand hygiene, I would blame myself for infections A. Strongly agree  B.  agree C. Disagree D. Strongly disagree  E.  No idea 6. Did you receive formal training in hand hygiene in the last 1 year?

Yes  No 7. Do you routinely use an alcohol‑based hand rub for hand hygiene?

Yes  No Bhagawati: Awareness and attitude of hand hygiene 6 Journal of Education and Health Promotion | Volume 7 | February 2018 8. What is the most frequent source of germs responsible for healthcare‑ass\ ociated infection?

a. Hospital air b. Hospital’s water system c. Germs already present on or within the patient d. Hospital environment 9. Single most effective method in prevention of hospital‑acquired infectio\ n is – a. Wearing gloves b. Hand hygiene c. Use of antibiotics d. Patient isolation 10. All are true regarding 5 moments of hand hygiene (WHO) except  a.  Before touching a patient b. After touching a patient c. After hand wash do hand rub  d.  Before aseptic precaution  e.  After body fluid exposure risk f. After touching patient’s surroundings 11. Adequate hand wash takes a. 5–10 s b. 20–30 s c. 40–60 s d. 2 min 12. Adequate hand rub takes a. 5–10 s b. 20–30 s c. 40–60 s d. 2 min 13. Most effective disinfectant for hand hygiene is a. Alcohol‑based hand rub (70%–90% alcohol) b. Alcohol‑based hand rub (10%–20% alcohol) c. Antimicrobial hand wash (4% Chlorhexidine) d. Plain soap 14. Proper use of alcohol‑based hand rubs can reduce the nosocomial infectio\ n rate by a. Approximately 5% b. Approximately 10% c. Approximately 20% d. Approximately 40% Thank you very much for your participation Bhagawati: Awareness and attitude of hand hygiene © 2018. This work is published under https://creativecommons.org/licenses/by-nc-sa/4.0/ (the “License”\ ).

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