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Table 1A Comparing daily energy and nutrient intake values: face-to-face versus respondent self-entry1
Respondent 1 | Respondent 2 | Respondent 3 | Respondent 4 | Respondent 5 | ||||||||||||||||||
F2F | RSE | F2F | RSE | F2F | RSE | F2F | RSE | F2F | RSE | |||||||||||||
Energy (kcal) | 1326 | 1078 | ||||||||||||||||||||
Total Fats(g) | 45 | 32 | ||||||||||||||||||||
Carbohydrates (g) | 182 | 152 | ||||||||||||||||||||
Fiber (g) | 25 | 24 | ||||||||||||||||||||
Vitamin A (mcg) | 99 | 90 | ||||||||||||||||||||
Folate (mcg) | 369 | 320 | ||||||||||||||||||||
Calcium (mg) | 156 | 139 | ||||||||||||||||||||
Iron (mg) | 7.7 | 6.1 |
1F2F: Face-to-face; RSE: Respondent self-entry
Table 1B Comparing daily food group intake values: face-to-face versus respondent self-entry1
Respondent 1 | Respondent 2 | Respondent 3 | Respondent 4 | Respondent 5 | ||||||||||||||||||
F2F | RSE | F2F | RSE | F2F | RSE | F2F | RSE | F2F | RSE | |||||||||||||
Total Grains (oz) | 3.2 | 1.5 | ||||||||||||||||||||
Total vegetables (cups) | 0.75 | 0.92 | ||||||||||||||||||||
Total Fruits (cups) | 3.85 | 3.85 | ||||||||||||||||||||
Total Meats (oz) | ||||||||||||||||||||||
Total_MPF (oz) | 5.2 | 5.2 | ||||||||||||||||||||
Total Dairy (cups) | ||||||||||||||||||||||
Total Legumes (cups) | 0.50 | 0.50 |
1F2F: Face-to-face; RSE: Respondent self-entry