i have an assignment i want this to be done by June 11/2020 I will put all the information please when you using the Menu no sausage , pork and ham some of the assignment you will need the menu to use
Chapter 10—Water Soluble Vitamins—
(10 points)
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Fill in the following table (expand the table as necessary).
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Nutrient | Symptoms of too little (might be disease or nothing) | Symptoms of too much (might be disease or nothing) | Good Food sources (give 2) (*star one that you ate during your Nutrition project) |
Vitamin C | |||
Thiamin | |||
Riboflavin | |||
Niacin | |||
Folate | |||
B12 | |||
B6 |