TOPIC : Interventions to improve nutritional status: What type of interventions improve adherence to recommendations on nutritional intake? Example Study: · Interventions to enhance adherence to dieta

Running head: NUTRITION 0

Nutrition

Student’s Name

Institutional Affiliation

Date

Nutrition

Introduction/Key Points

Topic and Question

Topic five: Interventions to improve additional nutritional status: What type of interventions improve adherence to recommendations on nutritional intake?

Define the Topic and Question

This topic question is defined by interventions to enhance adherence to dietary advice for preventing and managing chronic diseases in adults. By introducing these interventions earlier, it will be possible to prevent people from being affected by chronic diseases.

Overview/Significance of the Problem

The acceptance and implementation of a healthy diet has been recognized as the foundation for managing, preventing, and fighting chronic diseases. However, the inability to be dynamic and diversify one’s life diet can lead to significant problems. It is also vital that people know that people acknowledge the importance of obeying dietary counsel since one’s adherence level can determine the efficiency of dietary treatment. The ability of one to diversify his diet reduces the risk of developing food allergy and intolerance (Ball et al., 2016). Additionally, the lack of education has been mostly associated with a poor quality and less diversified diet in people with diabetes (Tiew, Chan, Lye & Loke, 2014). It is, therefore, evident how the ability to diversify and be dynamic on one’s diet improves the nutritional status.

Article Search

Current and Credible Sources

When searching for my article, I established the Chamberlain Library as an essential tool to assist during the search. I started with my electronic database known as CINHAL where I successfully found the article.

Database search-terms and methods/ Number of articles located

While I was searching for the article, among the terms that I used was; what type of interventions improve adherence to recommendations on nutritional intake? The search provided me with 1,123 articles to refer from. Other search terms that I used were compliance, telemedicine, nutrition, dietary intervention, chronic disease, and adults. The types of articles were limited to be from the Chamberlain Library, written in English, academic journals, descriptive statistics, and full-text peer-reviewed articles. The publication year on the search filter was restricted to 2015 to 2020 to provide the most recent data.

List additional sources outside of ATI module

Main article, “Understanding the nutrition care needs of patients newly diagnosed with type 2 diabetes: a need for open communication and patient-focused consultations,” written by (Ball et al., 2016). Another article is “Factors Associated with Dietary Diversity Score among Individuals with Type 2 Diabetes Mellitus,” published by (Tiew, Chan, Lye & Loke, 2014). Another article is “Prevent Type 2 Diabetes in Kids” by (CDC, 2017).

Article Findings

Why this article?

I chose this article because it has been well written and has incorporated all the necessary elements to be referred as a scholarly article. Additionally, I was also interested in the way open communication and patient-focused consultations could help in understanding the needs of patients who have been newly diagnosed with type 2 diabetes.

How it addresses the topic?

The main objective of using open communication and patient-focused consultations is to build and maintain relationships with patients who have T2DM (Ball et al., 2016). This article effectively addresses the topic because it presents tow interventions that can be used to help in improving one’s dietary intake. This study specifically assessed the experience of patients when changing their diets and their perceptions of the way health professionals could effectively support the long-term change in their diet (Ball et al., 2016, p. 2).

Types of Research Conducted

It is evident that this case was a qualitative study (Ball et al., 2016). The article has incorporated the use of interviews and tables for a better understanding and visualizing of the findings in the article. The study had a sample population of 10 individuals who had been recently identified with T2DM. This comprehensive review assessed the success of applying open communication interventions when attaining dietary change in adults who have a chronic disease (Ball et al., 2016). With the help of these interventions, patients can access nutritional programs and provide valuable feedback with regards to the precise dietary requirements despite the latent barriers that may arise. When barriers are removed, people can effectively adhere to dietary recommendations. To effectively manage chronic diseases in the long term, people must implement diverse dietary changes, which can be sometimes overwhelming to patients. Open communication can provide patients with regular support and education that is easily accessible (Ball et al., 2016). It is, therefore, evident that this article was selected since it responds to the study question by offering an evidence-based solution to implement open communication and patient-focused interventions. These interventions were recognized to adhere to the recommendations on nutritional intake.

Findings of Research

The findings in the study indicated that most of the study’s participants experienced problems in blending to their recent diagnosis of T2DM (Ball et al., 2016). This ultimately had a direct negative effect on their perceptions concerning dietary intake. The diagnosis also had a considerable negative impact on the attitude of the participants towards food. More specifically, it reduced their confidence about the types of food to consume (Ball et al., 2016). The participants also did not enjoy eating anymore and felt unease when eating with other people. The study also indicated that the level of support provided by health professionals needs to be improved (Ball et al., 2016). Additionally, genuine support and open communication was considered very important to build relationships with patients who would in turn benefit from trying to improve their diet.

Evidence for Practice

Summary of Evidence

Among the most important discoveries of this review was that the dietary intermediations delivered by open communication successfully promoted slights improvements in diet quality as well as dietary recommendation compliance (Ball et al., 2016). This review stresses the importance of open communication and patient-focused interventions to be applied in practice to alter dietary behavior while applying tools like videoconferencing, the Internet and smartphones.

Improvement

This study enhances practices by providing clients with easy ways to follow dietary changes that will improve their general wellbeing and health, even though they have chronic diseases. Open communication and patient-focused interventions use practical means to help dietary changes and also provide benefits like a higher degree of patient acceptability and flexibility. Currently, more than 75% of the population in the whole world is recognizing the importance of communication when handling issues (Ball et al., 2016). This effectively portrays the broad potential that the interventions can improve the coverage, access, as well as implantation techniques, more specifically in populations that have low socioeconomic status (CDC, 2017). Evidence has also helped in ascertaining that by using open communication and patient-focused interventions, it is possible to improve one’s adherence to the intake of nutrients (Ball et al., 2016). Fundamentally, this can help to influence healthcare networks to incorporate this technique into their practice.

Evidence decreasing a gap

With the help of findings from the study, it will be possible to decrease the current gap in practice. As well indicated in the article, patient-focused consultations and open communication help people to develop a direct positive effect on their perceptions concerning what they have been consuming or eating (Ball et al., 2016).

Weaknesses/Concerns

When going through this article, the only concern that crossed my mind was that the article provided recommendations to the elderly populations who often face difficulties and complications when trying to change their eating habits. Additionally, as a result of the various barriers such as depression, isolation, poor appetite, chewing difficulty, and socio-economic challenges, the elderly population can be easily influenced to alter their eating performances and diet plans (Ball et al., 2016).

Sharing of Evidence

Who would you share the information with?

The information gathered in this comprehensive review must be shared amongst health care networks, more specifically primary healthcare providers. Primary healthcare facilities can also derive immense benefits when using patient-focused consultations and open communication because patients always require a constant follow-up with their healthcare providers if one has been diagnosed with a chronic disease. This will enable providers to continually check their clients so that they completely adhere to their dietary recommendations. If a client lacks knowledge or is overwhelmed concerning the dietary changes, patient-focused consultations and open communication can play a significant role in enhancing a quick and convenient involvement for healthcare providers. Additionally, these interventions assist in saving office visit times during complex circumstances.

How would you share this information?

The most efficient way of sharing this information precisely and effectively would be using medical representatives. Medical representatives help to introduce new products to healthcare professionals, relay instant answers to questions, and raise product awareness.

What resources would you need to accomplish this sharing of evidence?

I would also request assistance from the administrator or manager of the facility, thereby facilitating the transfer of critical information between healthcare staff and patients. The information provided in the article is also critical for healthcare practitioners like nurses. Nurses act as the ears and eyes of the doctors; therefore, this article is beneficial because it creates options and strategies from consistent medications.

Conclusion

Generally, this research has met its expectations because it proves that patient-focused consultations and open communication can help in improving the welfare of patients. Effectively, it has helped to show the forms of interventions that can be applied to make people adhere to their commendations on nutritional intake. This comprehensive review assessed the efficiency of patient-focused consultations and open communication when performing dietary changes in elders infected with chronic diseases.

References

Ball, L., Davmor, R., Leveritt, M., Desbrow, B., Ehrlich, C., & Chaboyer, W. (2016). Understanding the nutrition care needs of patients newly diagnosed with type 2 diabetes: a need for open communication and patient-focused consultations. Australian Journal of Primary Health, 22(5), 416. doi: 10.1071/py15063

CDC. (2017). Prevent Type 2 Diabetes in Kids | Diabetes | CDC. Retrieved 27 November 2019, from https://www.cdc.gov/diabetes/prevent-type-2/type-2-kids.html

Tiew, K., Chan, Y., Lye, M., & Loke, S. (2014). Factors Associated with Dietary Diversity Score among Individuals with Type 2 Diabetes Mellitus. Journal Health Population and Nutrition, 32(4), 665–676. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4438697/