I need this questions to be answered today the due day in tonight it's a collage paper. and the subject is nutrition bio217.

1) List the leading causes of death in the united states for which poor nutritional habits may play a role.

2) What are phytochemicals and why might they be important? Identify one phytochemical and explain how it may provide health benefits.

3) Describe the concept that there is no such thing as a bad food, but there are bad diets.

4) Sue and Joe are eating lunch in the school lunchroom. Joe says he wants to learn to eat healthier and will be seeing a nutritionist he met at the deli last week. What advice should Sue give Joe about seeking sound nutrition advice?

5) Describe an experiment you would design to test the following hypothesis: Vitamin C supplements cure colds.

6) What five reference values comprise the Dietary Reference Intakes (DRIs)? Explain how they are used.

7) Using two food labels from different brands for similar foods (such as ice cream), compare the foods and discuss why one is superior to the other.

8) Name five ways to avoid cross contamination in the kitchen.

9) Identify three ways in which food manufactures ensure their food product is safe. Explain how each procedure works.

10) What is the “Fight BAC” campaign and explain the individual parts of it.

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