DRS Restaurant Business Proposal & Menu Syllabus Objectives and Instructions: This will be an individual project that will be very similar to what everyone did back in Management Course (creating
Restaurant Business Proposal & Menu Syllabus – HHSW21
Restaurant Business Proposal and
Menu Syllabus
In relation to HHSW21 Dining Rooms
Skill Course Completion
Submitted by:
Table of Contents
Executive Summary ……………………………………………………………………………………………………..page XX
Details of the Business…………………………………………………………………………………….page XX
Objectives
Mission and Vision
Products and Services
Service
Menu Sample (attached separately)
Menu Syllabus (attached separately)
Market Analysis Summary
Market Segmentation
Sales and marketing > pricing strategy
SWOT Analysis of the Business/company
Competitive Edge
The Team
Standards
Personnel Plan and Organizational Structure
Executive Summary
*end of sample*