instructions in the attached file

Imagine you doing some community service hours at a food drive.

The first day you helped with a turkey drive that helped different non-profit organizations get dozens of turkey and canned goods

For the Second day you delivered food to seniors.

For the third day, you organized the warehouse and packed up food in boxes going to different families

Answer the bullet points

• Explain what you set out to do for your service-learning project.

• who did you interact with?

• What were your outputs/deliverables?

• How did those outputs/deliverables advance the organization's mission as well as local sustainability indicators and the Sustainable Development Goals (review your proposal)

• Provide examples of your successes (or failures), roadblocks, etc., OR talk about what were the most enjoyable and most frustrating parts of the project. How did you overcome challenges and obstacles?

• What were the most insightful things you learned during your service-learning project?

• What professional competencies and skills did this help you gain?

• Describe your experience as you would in a future job interview?