Hello, I need help with a Nutrition Diet Assignment assignment. The first step is to create an account on https://cronometer.com/ and do the assignments. There is a 6 minutes video to watch in order t

Diet Assignment RUBRIC

Unsatisfactory 0-34 points

Meets Standards 35-49 points

Excellent 50 points

Format and Grammar and Spelling

Could have multiple errors with format guidelines. These errors are with spacing, spelling, grammar, incomplete sentences, syntax errors, There are missing reports. Possibly multiple food entry errors and NOT typed or written neatly and legibly.

One or two errors in format: spelling/grammar errors or syntax/sentence structure problems. May have single spaced typing. Errors (only a couple) in Food and beverage entries and mostly typed or written neatly and legibly.

Answers are in complete sentences and typing is double-spaced.

Spelling, grammar, and syntax are correct. “I” is capitalized throughout the paper.

Correct report is submitted along with typed answers. Food and beverage entries look accurate and typed or written neatly and legibly.

Organization

Organization lacking and difficult or impossible follow. Not numbered.

Well-organized, numbered, well-written, but “flow” can be improved.

Well-organized, numbered, well-written, easy to read and understand.

Analysis and Reflection

Shows poor evidence of reasoned reflection and depth when recording foods and beverages. Ignores instructions on how to record foods and beverages.

Could have multiple errors in answering the questions in the analysis.

May have too many vague answers, no detail, with no specific foods for answers, no food alternatives, wrong reports used for answers. May not understand nutrition guidelines and how to apply them to change diet.

Shows some strong evidence of reasoned reflection and depth when recording foods and beverages. Followed most of the instructions on how to record foods and beverages.

Answers most questions in detail. May lack some specificity at times or a couple errors in answers regarding guidelines or food sources. May have used a wrong report for an answer or two or neglected to check information on a macronutrient or micronutrient.

Shows strong evidence of reasoned reflection and depth when recording foods and beverages. Followed all instructions thoroughly.

Answers every part of each question in detail. Uses the reports very carefully to find correct answers when instructed. Uses a variety of specific foods for answers versus vague general answers. Can be creative with food alternatives when giving food changes. Thoughtful answers based on information learned throughout lectures in class. Understands nutrient sources and recommendations and can apply through this assessment process.

This Rubric is a helpful tool so you understand how your instructor grades your paper. It might help you when working on your paper so you know to include certain elements and detail to get a higher score.