Course: Operations Management There are three assignments in total, in the attachment, please refer to the tutors, thank you!

Week 5 Discussion

Based on the learning objectives from Chapters 8, 13 and 18, please provide a response to the following discussion topic:  Discuss how inventory levels can impact queuing theory for food or alcohol distribution (Compare food trucks, fast food and sit down restaurants)

250 words minimum for your initial post

All writings in this class must adhere to APA standards at all times. You will need three different references and three different in-text citations (One of your sources must come from your text book). 

Course Textbook:

Operations Management 13th Edition

By William J Stevenson