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Assignment 3-Food Memory

RLGN 1430 A01

Chana Masala for Ramadan

One of my most vivid food memories is from my childhood in Bangladesh. It was during the month of Ramadan, a time when Muslims fast from sunrise to sunset. I remember waking up before sunrise to eat a meal called sehri, which is eaten before the fast begins. It was usually a simple meal, but it had to sustain us for the entire day until sunset, when we could break our fast with the evening meal called iftar. One particular sehri meal that stands out in my memory was when my mother made a chana masala dish (BBC, 2023). She served a spicy chickpea curry with hot, buttery parathas. The smell of the spices and the sizzle of the butter as it melted in the hot pan are something that I can still remember vividly. I had never had chana masala before but loved it from the first bite. It was the perfect dish to start our day of fasting with, as it was filling and full of protein.

During Ramadan, food takes on a special significance for Muslims. It becomes a means of nourishing the body and the soul. It is a time when families come together to break their fasts and share meals. I remember the feeling of anticipation as we waited for the prayer call, signaling the fast's end. We would gather around the table and break our fast with a date and a glass of water before diving into the evening meal. It was a time of celebration and togetherness. In Bangladesh, food is an integral part of the culture. Traditional dishes are passed down through generations, and each region has its own unique cuisine. Bangladeshi food is known for its use of spices, which give dishes their signature flavor and aroma. Rice is a staple in the Bangladeshi diet, and it is often served with curries, daals, and vegetables.

As a Muslim, there are certain dietary restrictions that I follow. Pork and alcohol are prohibited, and meat must be halal, which means it must be slaughtered in a specific way. During Ramadan, abstaining from food and drink during the day demonstrates self-discipline and devotion to God. It is also a time of reflection and spiritual renewal. Looking back on my food memories, I realize how much they are intertwined with my cultural and religious identity (BBC, 2023). Food has always been a way for me to connect with my family and my community. It is a way of preserving and passing our traditions to future generations. In the wider context, chana masala is a popular dish in South Asian cuisine, particularly in India and Pakistan. It is often served with rice or bread and can be made with various spices and herbs. Chickpeas are a good source of protein and fiber, making them a popular choice for vegetarians and vegans. The dish has also gained popularity in Western countries as a vegan and vegetarian option.

In conclusion, my food memory of chana masala during Ramadan reminds me of the significance of food in my culture and religion. It is a dish steeped in tradition and a reminder of the importance of family and togetherness. It is a dish I still make to this day, and it always brings back memories of my childhood in Bangladesh.

Reference

BBC. (2023). Why food memories are so powerful. Retrieved from https://www.bbc.com/travel/article/20190826-why-food-memories-are-so-powerful