10 Pg Business Management & Policy Paper
SWOT Analysis
Tiara Payne
The University of Arizona Global Campus
BUS402: Strategic Management & Business Policy
Professor Bates
8/5/24
Beyond Meat Inc
Describe the company's history, products, and major competitors.
Beyond Meat was founded in 2009 by Ethan Brown, and its first product, Beyond Chicken Strips, hit the market in 2012. The company specializes in offering plant-based meat substitute products; its products include Beyond Burger, Beyond Sausage, and Beyond Meatballs. Beyond Meat, has been competing with players such as Impossible Foods and traditional meat producers venturing into the plant-based space (Bulah, 2020). Competitive rivals have increased their research and development and product portfolios, threatening Beyond Meat. However, the company is facing some financial and operational problems at the moment, which have influenced its position and potential development in the market despite numerous achievements and successful partnerships with popular quick-service restaurants.
Assess the financial performance and condition of the organization.
Beyond Meat's financial performance has been volatile, after a highly successful IPO in 2019, the company saw its stock price peak but has since experienced significant declines, reflecting challenges in revenue growth and profitability (Olech & Wielechowski, 2022). Recent financial reports show a decrease in sales, partly due to the COVID-19 pandemic's impact on food service channels and higher production costs. The company's market capitalization has dropped substantially, indicating investor concerns about its long-term financial stability. Additionally, Beyond Meat has faced cash-flow issues, leading to workforce reductions and cost-cutting measures. Despite its growth potential in the plant-based market, these financial challenges highlight the need for improved operational efficiency and strategic adjustments to stabilize and enhance its financial condition.
Describe the specific areas that indicate a need for change.
There are several areas of change that Beyond Meat must consider. First, high production costs are a threat to the firm's profitability and its ability to price its products competitively by calling for cost containment measures. Second, cyclical revenues and shrinking sales indicate the need for better financial administration and various sources of income. Third, the fluctuation in consumer trends and constantly expanding competition put a strong emphasis on constant innovation and product diversification. Fourth, the company should improve its operational efficiency in order to respond to cash flow problems and other related fluctuations. Lastly, Beyond Meat needs to enhance its marketing and distribution approaches to effectively enter markets and avoid risks linked to food service reliance. These areas will have to be addressed for sustainability and put the company on a sustainable growth path to achieving long-term success.
Determine what changed objectives or newly implemented interventions are required to improve the company's position within its market.
To enhance the company's standings in the market, Beyond Meat should undertake several strategic measures. First, adjustments in cost allocation and efficiency of production can be another way of overcoming high operational costs and, hence, improving profitability. Second, expanding the product portfolio and entering new markets will help to overcome fluctuations in the popularity of certain types of products among consumers. Third, the expansion of marketing activities and the increase in distribution channels, such as over the Internet and overseas, will help acquire new customers and gain exposure. Fourth, to sustain the disparity in products it is crucial to invest in innovation and research and development to keep pace with rivals. Finally, addressing the cash-flow problems and the issues in financial management will affect the stabilization of the firm's economic situation and will guarantee that the firm will be successful in the long run.
Assess the trending performance of the company and provide recommendations for improvement.
Beyond Meat's trending performance, which has shown significant volatility, recent declines in revenue and stock value reflect challenges in maintaining growth and profitability. The company has faced increased competition, rising production costs, and fluctuating consumer demand. To improve, Beyond Meat should focus on cost reduction through operational efficiencies and supply chain optimization. Expanding its product portfolio and exploring new market segments can attract a broader customer base and mitigate market risks (Rodríguez et al., 2014). Enhancing its marketing strategy and leveraging digital platforms for direct-to-consumer sales can also boost visibility and sales. Investing in R&D for innovative products will help maintain a competitive edge. Finally, improving financial management practices will stabilize cash flow and support sustained growth.
Beyond Meat Inc. SWOT Analysis
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| Environment |
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| Strengths |
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Beyond Meat inc | What are the company's advantages? Beyond Meat's major strength areas include product differentiation and market positioning. The company has adopted the skill of producing plant-based meat products that emulate the characteristics of animal meat to suit the growing market of people who prefer plant-based products. With primary fast foods such as McDonald's and Taco Bell, it has broader visibility and market access. Other strengths of Beyond Meat include its focus on fighting climate change and its investment in laboratories and research centers (Van Vliet et al., 2020). Also, endorsement from celebrities and star-studded investors enhances the attractiveness of the brand to consumers, which also strengthens its position against competitors in the food industry. What does the company do well? Beyond Meat stands out in the manufacture of quality plant-based meat products that are as tasty and similar to real Meat as possible. The company has effectively formed strategic alliances with crucial food franchises, which has expanded its market coverage and customer access. Regarding the issue of sustainability and innovation, Beyond Meat has put much effort into focusing on it through research and development as well as through facilities. This is complemented by big-name sponsorships/brand associations and financial investment. Through the constant innovation of its products and an increase in its market accessibility, Beyond Meat situates itself in the burgeoning plant-based foods market. What relevant resources does the company have access to? Beyond Meat has several key resources at its disposal; these include state-of-the-art research and development facilities that contribute to the advancement of plant-based food science. Significant venture capital and investments from well-established individuals and organizations contribute to the company’s growth and expansion (Lever & Fischer, 2018). This creates a large distribution channel for the products since it has had strategic business relationships with leading food chains and retailers. Beyond Meat's manufacturing facilities in the U. S., Europe, and China, it helps in effective production and distribution. The backing from influential celebrities also improves its market. Visibility and consumer appeal. What do other people see as the company's strengths? Some people consider Beyond Meat's strengths in its product differentiation strategies with new ideas in plant-based Meat and its similarity to real Meat. Major fast-food chain partners, as well as its extensive market penetration, are considered sweet spots for the company. Another strength of Beyond Meat is the focus on environmental responsibility and combating climate change, which is perceived as consistent with changing consumer values. Moreover, the backing of such renowned investors and approvals from celebrities contributes to its brand image and authority, which also gives it a competitive edge in the plant-based food industry. |
| Where are the promising opportunities in front of the company? Beyond Meat has several promising opportunities for growth. Another compelling market expansion opportunity is the growing consumer abstinence from meat and dairy products due to health and environmental concerns. The company can continue expanding through international markets by tapping into its existing manufacturing infrastructure in Europe and China (Lever & Fischer, 2018). Also, Beyond Meat has potential growth in product differentiation, as evidenced by new products such as Beyond Jerky and Beyond Meatballs. Additional opportunities include further partnerships with other food and beverage producers and the consolidation of the company's direct-to-consumer e-commerce store. Furthermore, increased governmental policies backing sustainable food choices could potentially alter the market and become beneficiary for Beyond Meat foods. What are the interesting trends* the company is aware of? Beyond Meat is well aware of several trends affecting the food industry. One promising trend is the shift in consumer choice towards more plant-based and sustainable foods due to health, environmental, and humane issues (Santeramo et al., 2018). The company also considers innovation in food science that allows for the creation of better and more believable meat analogs. Another emerging trend is convenience and direct-to-consumer sales, affecting Beyond Meat's strategy and increasing its focus on e-commerce. Moreover, the intrusion of plant-based products into conventional fast-food choices and stationary outlets is another sign of its assimilation. All these trends are in line with Beyond Meat's strategic direction and market segmentation. |
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| What could the company improve? In order to enhance its market position, Beyond Meat can consider the following recommendations: Firstly, measures aimed at decreasing production costs and improving operation performance may contribute to the solution of profitability problems and competitive price pressure. It is necessary to increase the stability of its products and make them more uniform and of higher quality due to customers' reactions ranging from positive to negative. A possible way to improve both the product-market fit and product performance is to broaden the market research to identify distinct regional tastes (Zamora-Mesén, 2020). It would also be helpful in terms of consolidating it financially since issues such as revenue fluctuations and stock volatility can be problematic. What does the company do badly? There are several problems that Beyond Meat faces. Another problem of cultured Meat is its expensive production, which poses a threat to its price and, hence, its profitability and acceptance in the market compared to regular Meat. Also, the firm has experienced fluctuations in product quality, and consumer feedback has been mixed at best, which is detrimental to brand identity. There has also been a financial risk that is exhibited in fluctuating stock values and declining revenues, especially during bad economic times or the COVID-19 pandemic. Additionally, some of its products have suffered low acceptance in the market, such as low sales of some products, such as the McPlant burger. Solving these problems is of paramount importance for enhancing total performance and competitive standing. What should the company avoid? For Beyond Meat to sustain its market position, it should avoid the following: First, it should prevent spreading its product portfolio too thin without doing enough market analysis, as this results in creating new products that do not sell and thus a waste of resources. Companies should also shy away from complacency in innovation because competitors are constantly developing plant-based technologies (Abraham, 2012). Furthermore, Beyond Meat has to pay attention to the pricing aspect of its products to ensure that it does not put pressure on the financial aspect to discourage price-sensitive consumers. It should also notably avoid over-reliance on one or a few partners or markets since their deterioration can be detrimental. Finally, the company needs to pay attention to the consumers and quality control problems that might hinder brand image and consumer trust. |
| Does the company face obstacles? Yes, Beyond Meat does encounter several significant challenges. This is a major drawback because the cost of its production makes it less competitive in the market as compared to other brands. It also faces the problem of unpredictable market demand and product reception that may negatively affect its revenues and stability. Besides, competition in the plant-based food segment is growing, numerous companies are investing in their product development, and new players are entering the market (McCauley, 2022). Another weakness of Beyond Meat relates to the dependence on large food service companies since a partnership might go wrong or underperform. Also, the company has had a fluctuating financial performance with large drops in its stock price and a reduction in revenues, which may affect its growth in the future. Overcoming these challenges is vital to sustain its market standing. What is the company's competition doing? Beyond Meat's competition is pushing forward on multiple fronts. Large players in the plant-based food industry, such as Impossible Foods, are dedicating considerable amounts of capital to research and develop new and better plant-based products where taste and texture are key areas for innovation. These competitors are also seeking to deepen relations with fast-food chains and retailers to enhance market access. Moreover, there are certain companies that are expanding their portfolios to offer diverse plant-based products satisfying various diets. Aggressive marketing and branding have also been adopted by competitors in an attempt to gain consumer attention and increase visibility. In addition, there is a shift to blend plant-based ingredients into conventional food products, which at least indicates that society is becoming more receptive to plant-based diets. This competitive environment exerts pressure on Beyond Meat through constant product differentiation. Are the required specifications for the company's job, products, or services changing? Yes, the required specifications for Beyond Meat's products and services are evolving. Consumers' requirements are shifting toward higher quality plant-based products that replicate the actual Meat in terms of flavor and texture. This means that clean labels and transparency are important concepts today, and Beyond Meat needs to make sure that its ingredients are clearly described and do not contain any additives. Also, the issue of sustainability and ethical sourcing is getting more critical as more people and companies are concerned about environmental effects and fair production. The competitive forces identified above are also exerting pressure on product development sustainability and product differentiation. Beyond Meat also needs to adapt to these changing specifications in order to respond to market needs and stay ahead of competitors. Is changing technology threatening the company's position? Changing technology poses both opportunities and threats to Beyond Meat. On the one hand, new food tech could help competitors come up with even better plant-based products that could potentially outdo Beyond Meat's products in terms of taste, texture, and cost. For instance, new technologies in cellular agriculture or new protein types can change consumers' preferences as well as markets. On the other hand, Beyond Meat has capabilities in production and formulation technology that can further solidify its position by enhancing the quality and decreasing the cost of its product (Abraham, 2012). In order to minimize these threats, Beyond Meat must ensure that it keeps abreast with technological advancements, continues with research and development, and keeps up with trends. Lack of this could lead to falling behind technologically and hence losing market share to those companies. Does the company have bad debt or cash-flow problems? Yes, Beyond Meat has faced cash-flow issues and financial instability. The organization's sales revenue has been volatile over the years, and current reports point to a dip in the company's stock prices. These financial struggles were only magnified by the effects of the COVID-19 pandemic on food service sales, which resulted in a change of direction toward grocery and convenience store delivery. Further, high manufacturing costs and continuous capital spending on product innovation and market expansion are other factors exerting more pressure on Beyond Meat's cash flows (Abraham, 2012). Such financial problems entail layoffs and other cost-saving measures, pointing to the need to enhance financial management and soundness. Could the company’s weaknesses seriously threaten the business? Beyond Meat's threats have the potential to negatively affect Beyond Meat's weaknesses significantly. These factors deter consumer trust and reduce the overall profitability and market competitiveness of products within the plant-based industry. Such factors as fluctuating revenues and share prices challenge the stability and growth of the company. Furthermore, if Beyond Meat does not solve these problems and adjusts its strategy, it may experience a decrease in market share among more flexible and progressive competitors (Vallikkadan et al., 2023). The other challenge is that the company may continue to experience poor cash flow and high operating costs, which may affect its ability to finance new product development and expansion, affecting its sustainability and competitiveness in the future. |
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References
Abraham, S. C. (2012). Strategic management for organizations [Electronic version]. Bridgepoint Education.
Lever, J., & Fischer, J. (2018). Beyond Meat. In Religion, regulation, consumption (pp. 78-107). Manchester University Press.
McCauley, D. (2022). Market Drivers and Barriers for Plant-Based Protein Foods. In Plant Protein Foods (pp. 485-501). Cham: Springer International Publishing.
Santeramo, F. G., Carlucci, D., De Devitiis, B., Seccia, A., Stasi, A., Viscecchia, R., & Nardone, G. (2018). Emerging trends in European food, diets and food industry. Food Research International, 104, 39-47.
Vallikkadan, M. S., Dhanapal, L., Dutta, S., Sivakamasundari, S. K., Moses, J. A., & Anandharamakrishnan, C. (2023). Meat alternatives: Evolution, structuring techniques, trends, and challenges. Food Engineering Reviews, 15(2), 329-359.
Van Vliet, S., Kronberg, S. L., & Provenza, F. D. (2020). Plant-based meats, human health, and climate change. Frontiers in sustainable food systems, 4, 555088.
Zamora-Mesén, D. (2020). Identifying Strengths and Opportunities for Development in the Supply Chains of Plant-based FMCGs.
Bulah, B. M. (2020). An Institutional Perspective on Innovation System Dynamics: The Case of Plant-Based Proteins (Master's thesis).
Olech, I., & Wielechowski, M. (2022). The possible impacts of financial nudging in the food infant industries: beyond meat case study. Problems of World Agriculture/Problemy Rolnictwa Światowego, 22(3), 33-42.
Rodríguez, S. V., Pla, L. M., & Faulin, J. (2014). New opportunities in operations research to improve pork supply chain efficiency. Annals of Operations Research, 219, 5-23.