Part III: Restaurant Inspection Report and Manager Interview (Due Week 8) You will interview a Food & Beverage Manager or Restaurant Owner and ask about their food safety and sanitation practices.

RESTAURANT INSPECTION REPORT TABLES

Dining Room

Topic

Score

Poor

Excellent

Windows
* no dust, dirt, streaks, smudges

Lights
* no dust
* clean and in working order

Ceilings
* no dust, dirt, in good repair

Air vents
* no dust, no cob webs, is painted

Floors
* in good repair, no trash, no spills

Tables
* no gum underneath, clean, in good repair

Chairs
* in good repair, legs are clean

Menus
* not sticky, clean, in good repair

Table tops
* in good repair, clean

Bar area-Glassware
* clean, no spots

Indoor Windowsills
* no dirt, no dust, is clean

Walls-pictures
* no dust, no dirt

Stairs
* clean, no obstructions, in good repair

Table sugar caddies/salt and pepper shakers
* no dirt inside caddies, clean

Table tents
* clean, in good repair, no dirt

TOTAL SCORE

____ / out of 75 possible

Exterior

Topic

Score

Poor

Excellent

Condition of sidewalks
* no gum, trash, cigarette butts

Condition of parking lot
* no trash

Windows
* clear, clean, no dirt

Lighting
* all lights working, not broken

Landscaping
* well maintained, no trash

Dumpster area
* no visible trash, no smells, well maintained

Front doors
* clean, in good repair

Building exterior
* clean, good repair, no graffiti

TOTAL SCORE

____ / out of 40 possible

Employees

Topic

Score

Poor

Excellent

Uniforms
* clean, well maintained

Hair
* long hair pulled back, clean shaven

Jewelry
* not excessive, clean

Body odor
* no apparent odor

Hands
* clean, fingernails maintained, no open skin

TOTAL SCORE

____ / out of 25 possible


Bathrooms

Topic

Score

Poor

Excellent

Sinks
* in good repair, is clean

Mirrors
* clean, no streaks

Floors
* in good repair, no trash, no water puddles

Baby changing tables
* clean, in good repair

Toilets
* clean, in working order, clean base

Bathroom stalls
* clean, no dust on tops of stalls

Walls
* clean, no graffiti

Ceilings
* no dust, in good repair

Trash cans
* clean, no smells

Paper towel dispensers
* in working order, stocked

TOTAL SCORE

____ / out of 50 possible

TOTAL SCORE FOR THE RESTAURANT

____ / out of 190 possible

____ %