Part III: Restaurant Inspection Report and Manager Interview (Due Week 8) You will interview a Food & Beverage Manager or Restaurant Owner and ask about their food safety and sanitation practices.
RESTAURANT INSPECTION REPORT TABLES
Dining Room
| Topic | Score | ||||
| Poor | Excellent | ||||
| Windows | |||||
| Lights | |||||
| Ceilings | |||||
| Air vents | |||||
| Floors | |||||
| Tables | |||||
| Chairs | |||||
| Menus | |||||
| Table tops | |||||
| Bar area-Glassware | |||||
| Indoor Windowsills | |||||
| Walls-pictures | |||||
| Stairs | |||||
| Table sugar caddies/salt and pepper shakers | |||||
| Table tents | |||||
| TOTAL SCORE | ____ / out of 75 possible | ||||
Exterior
| Topic | Score | ||||
| Poor | Excellent | ||||
| Condition of sidewalks | |||||
| Condition of parking lot | |||||
| Windows | |||||
| Lighting | |||||
| Landscaping | |||||
| Dumpster area | |||||
| Front doors | |||||
| Building exterior | |||||
| TOTAL SCORE | ____ / out of 40 possible | ||||
Employees
| Topic | Score | ||||
| Poor | Excellent | ||||
| Uniforms | |||||
| Hair | |||||
| Jewelry | |||||
| Body odor | |||||
| Hands | |||||
| TOTAL SCORE | ____ / out of 25 possible | ||||
Bathrooms
| Topic | Score | ||||
| Poor | Excellent | ||||
| Sinks | |||||
| Mirrors | |||||
| Floors | |||||
| Baby changing tables | |||||
| Toilets | |||||
| Bathroom stalls | |||||
| Walls | |||||
| Ceilings | |||||
| Trash cans | |||||
| Paper towel dispensers | |||||
| TOTAL SCORE | ____ / out of 50 possible | ||||
| TOTAL SCORE FOR THE RESTAURANT | ____ / out of 190 possible ____ % |