Construction Management

Restaurant Name - Los Pollos Hermanos Restaurant

Restaurant Place - Albuquerque New Mexico

My restaurant is 3 floor

Each floor 54 Covers (Seating)

All the Floor Kitchen, lobby and Restroom

you will move to the construction phase of your project.  This will investigate the issues you must consider in the construction of the space whether it is a new build or a renovation.  Who will be on the construction team? Will you use construction managers, sub-contractors, or do it all yourself?  Do you have the right permits and where do you get them?

Design a construction plan that outlines who is on the team, Who makes the final decisions, what sub contractores are needned, a time line for the projct, and needed permits, approvals, and inspections. Contruct a design drawing that includes all safety, sanitation, and security elements, access and parkng requirements.

To complete this task:

   In order to thoroughly understand the case, complete the following resource activities:

1. Investigate planning steps for construction

   1. Watch https://www.youtube.com/watch?v=3xLibJynff4&feature=youtu.be  Statler Hotel Rooms Renovation 
      

   2. Construction Tips http://www.projectsatoz.com/articles/construction-tips   These are good, check them all out!!

   3. Restaurant http://www.projectsatoz.com/info-library/restaurant-project-plan-info-library/how-to-develop-a-successful-restaurant-construction-schedule.html

   4. Construction Stage  http://www.projectsatoz.com/info-library/restaurant-project-construction-stage.html

   5. Construction Drawings http://www.projectsatoz.com/services/construction-drawing.php

   6. Meet with an expert in the field to find out more about the pros and cons of doing work yourself, hiring a construction manager, hiring contractors and specialists, and overall keeping the project on time and in budget.

2. Plans and Permits

   1. Guidelines to consider  http://www.projectsatoz.com/services/restaurant-layout.php?gclid=CjwKEAiA7ZajBRCpur2xi47n1zkSJADqV2Wl7lxTWBdApKlJ6kmfv7CgrQX-LzvXa0p7c4jIw2VabRoC3-Dw_wcB

   2. Visit the city or county offices both online and in person to find out more about the permits that are required; Keep in find safety and security issues.  Find out cost of permits, when needed, when inspections are needed and by whom.

3. Common concerns in construction

   1. Quality Control  http://www.projectsatoz.com/info-library/restaurant-business/how-to-perform-quality-control-on-your-restaurant-design-and-construction.html

   2. Keeping Guests Happy During Renovation http://hotelexecutive.com/business_review/1271/beyond-reconstruction-%E2%80%93-tips-for-keeping-guests-happy-during-renovation

   3. Talk to contractors and subcontractors who have engage in the type of project you propose to find out pitfalls, special concerns, and how to communicate effectively.

4. Budget

   1. http://hotelexecutive.com/business_review/382/how-to-keep-a-small-hotel-renovation-project-under-budget

   2. Cost Estimating Guide  (in Resources)

   3. Cost to Build Average Hotel  http://www.fixr.com/costs/build-hotel