PRESENTATION REQUIRING FEMALE VOICE

Source Organization Worksheet

Course: COLL100

Instructor: Dr. Gibson

Project Name: <Career in Food Service Presentation>

Project topic: <Food service director/ Restaurant manager job qualifications, wages and benefits.>

For each article or source you investigate and decide to keep, log the following information for easy reference.

Article Title: Opportunities in Restaurant Careers

Article Author: Chmelynski, Carol

Database or Web URL: http://search.ebscohost.com.ezproxy2.apus.edu/login.aspx?direct=true&db=nlebk&AN=114829&site=ehost-live&scope=site">Opportunities in Restaurant Careers

Date Retrieved (when did you find the article?): July 16, 2017

Source’s Publication Date: 2004

Publishing Information: McGraw-Hill Professional

Source Summary: This article starts with an overview of the food service industry. It goes into detail on several positions from the ground up. It looks at management positions and their educational requirements. There are also several key resources for those interested in lower or higher level careers in the food service industry.

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Article Title: YUM! Careers in food. Career World, 33, 18-21

Article Author: Daily, Laura

Database or Web URL: https://search-proquest-com.ezproxy2.apus.edu/docview/209773000?accountid=8289

Date Retrieved: July 16, 2017

Source’s Publication Date: 2005

Publishing Information: Scholastic Inc. Stamford

Source Summary: Food service/ Restaurant managers must have knowledge of several key subjects in order to perform efficiently. Some of these subjects such as Mathematics, Biology and Chemistry helps to make managers flexible and adaptable to any setting. The source talks about key personalities in the food service industries, those that enjoy working with food throughout their careers.

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Article Title: More than food and drink: Careers in restaurants.

Article Author: Liming Drew

Database or Web URL: https://search-proquest-com.ezproxy1.apus.edu/docview/218507202?accountid=8289

Date Retrieved: July 17, 2017

Source’s Publication Date: 2009

Publishing Information: Superintendent of Documents

Source Summary: Article looks at the various positions within the food service industry; it shows how they work hand in hand. Everything from wages to job outlook is discussed. The job of a manager/ director requires the deep understanding of human behaviors and personalities.

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Article Title: Food Service Managers, on the Internet

Article Author: Bureau of Labor Statistics

Database or Web URL: https://www.bls.gov/ooh/management/food-service-managers.htm

Date Retrieved: July 20, 2017

Source’s Publication Date:

Publishing Information: U.S. Department of Labor, Occupational Outlook Handbook, 2016-17 Edition

Source Summary: This source looks at the expectant growth in the food service industry in terms of jobs. It explains the job duties of food service managers, resources for employment, how to become a food service manager and many other interesting facts about the career.

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Article Title: Food Service Director Salary

Article Author: Payscale

Database or Web URL: http://www.payscale.com/research/US/Job=Food_Service_Director/Salary

Date Retrieved: July 23, 2017

Source’s Publication Date: 2017

Publishing Information: Payscale Inc.

Source Summary: This source reviews the average and median salaries of Food Service Directors; it goes into detail by looking at geographical areas, skills, experience and specific employers.

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