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Restaurant Business Proposal & Menu Syllabus – HHSW21

Restaurant Business Proposal and

Menu Syllabus

In relation to HHSW21 Dining Rooms

Skill Course Completion

Submitted by:

Table of Contents

1. Executive Summary ……………………………………………………………………………………………………..page XX

   1. Details of the Business…………………………………………………………………………………….page XX

   2. Objectives

   3. Mission and Vision

2. Products and Services

   1. Service

   2. Menu Sample (attached separately)

   3. Menu Syllabus (attached separately)

3. Market Analysis Summary

   1. Market Segmentation

   2. Sales and marketing > pricing strategy

   3. SWOT Analysis of the Business/company

   4. Competitive Edge

4. The Team

   1. Standards

   2. Personnel Plan and Organizational Structure

1. Executive Summary
   
   

*end of sample*