Its a case study, and need the answers according to the images attached In case of needing any class study do lemme know and will be given

SCM.5502 Asst 10 .2 – S2022 Page 1 of 2 SCM5502 Asst 10 .2 Case Study Analysis Case Study Assignment in SAP This assignment is to be completed individually outside of classroom time. You will not need to access the SAP system, but you will need to have the printed copies of all 9 of the assignments that make up this case study. In this assignment, there are 2 short answer questions to be answered in the tables provided. Please type your text answers in the tables provided in point form and save them “9.2 FS## First and Last Name ” then post them to Asst 10 .2 in Bla ckBoard. PART 1 SHORT ANSWERS Question 1 : During the last 2 semesters, students have seen that Fitter Snacker had many issues regarding a lack of integration and overall inefficiency with their legacy systems that had affected their ability to be successful. Now that they have fully migrated to using SAP, FS should now be more productive, more effi cient, and have better visibility into their overall processes. In this case study, we focuse d on how Fitter Snacker used the ir new SAP system to perform 3 main business processes for their new NRG -C snack bar. Those processes were: 1. The Order to Cash pro cess (Sales) 2. Procure to Pay process (Purchasing) 3. Production process (Make to Stock and Make to Order) For each of these processes , please use the table below to document the one improvement that you believe to be the single, most important process improvement coming from the implementation of SAP at FS . Then for each improvement, clearly specify why you think that improvement is the most important noting significant improvements in efficiency, effectiveness, and/or potential cost savings for each . Answer Question 1 MOST IMPORTANT PROCESS IMPROVEMENT REASON FOR SELECTION 1 Order to Cash 2 Procure to Pay 3 Production *** Please add lines to the table as required *** Question 2 : In this case study , each student was asked to create all of the master data required to support the MTO launch of NRG -C bars at Fitter Snacker. Hopefully, by performing the necessary transactions to fulfill 7 of the 10 cases required by the customer , students would come to understand the importance of properly maintained and accurate master data . For this question, please use the following table to document the Master Data records created in the actual sequence in which th ey needed to be created : SCM.5502 Asst 10 .2 – S2022 Page 2 of 2 SCM5502 Asst 10 .2 Case Study Analysis 1. The name for the master data record – listed in the actual sequence in which that master data record needed to be created . Please enter the record for each usage of the record in the Case Study – for example Item Master – Raw Material, Item Master Semi -Finished Material, Item Master – Finished Good 2. The name of any master data record that would incorporate this master data record as a building block in their creation . Please list for each Master Data usage in (1) above. 3. The name of the SAP business transac tions that used the master data record in its performance . Please list for each Master Data usage in (1) above. There are quite a few of these – please think about the process carefully. Answer Question 2 No. MASTER DATA RECORD NAME MASTER DATA RECORDS USING THIS RECORD TRANSACTIONS USING THIS MASTER DATA *** Please add lines to the table as required. *** After capturing your print screens and documenting all of your answers re-save and post your file in BlackBoard as “10 .2 FS## First and Last Name ”. Mark Assignment: This assignment will be graded out of 5 based on the mark assignment below: Question 1 Important Improvement 2 marks each x 3 processes = 6 Reason for Choice 1 mark each x 3 processes = 3 Question 2 Master Data Record Name 1mark x 8 records = 8 Master Data Records Using the Master Data 1 mark x 8 records = 8 Transactions Using the Data 2 marks each x 8 records = 25 50 Example: 40/50 = 4/5