Week 6A

ANALYTICAL REPORT 5

Feasibility of Coffee Shop Proposal

Introduction

Hook

It has always been very difficult for people to make a choice on what drink to take during the daytime. Everyone has the desire of having a drink that tastes good and satisfy their needs as customers. There are many alternatives of drinks and that is why customers/ buyers have different options when buying drinks. Coffee is one of the drinks. It has very many varieties and therefore, it is upon the customers/ buyers to choose on what kind of coffee that is best to them.

Thesis Statement

Coffee shops are very important. Coffee itself is one of the drinks that are loved by people. This paper will focus on coffee shop business proposal.

Coffee is very important because it is loved by customers/ buyers and it also gives them the opportunity of choosing which kind of coffee to take because it is available in many varieties. Coffee shop can be a very good business because it will deal with a product that is loved so much by people.

Body

Coffee is a stimulator in many ways. Stimulation refers to the process of ensuring that the body is active and is fully adapted to environments.

For instance, the variety of coffee of Espoo traveler’s mug can be used by travelers’ when they travel to reduce their sleep because when that coffee is taken, it becomes very rare for one to sleep.

This coffee can also be used by students when they are reading to prevent them from sleeping. This is one of the major uses of coffee. Therefore, it’s loved so much by people. This kind of coffee also makes the brain to be very active and hence the body of a person also becomes very active. When the body is active, the person is likely to concentrate more. Another advantage of this kind of coffee is that it freshens somebody’s mind and hence, one can concentrate fully to what he/ she is doing. Coffee also makes a person to be very luxurious.

Coffee is a product which is also cheap and affordable. Coffee is everywhere in t5he market. The cost of coffee is usually affordable to the management in organizations and to customers/ buyers consuming it. Coffee mugs are affordable such that they can be bought by staff workers to drink it during the day time when they are in the workplace. The cost of coffee is manageable by everyone including the management of the organization.

Coffee usually freshen the mind of a person who has consumed it and it makes a person to be very much active. Coffee is also advantageous in such a way that it can be used when it is very cold. Many parts of the country are very cold and hence, the coldness can hinder somebody from carrying out his/ her duties as expected and therefore, coffee can be sued as a remedy/ solution to this. Coffee has the ability of reducing cold during the cold nights and during the cold evenings. This will help in making sure that workers are not affected by cold when they are carrying out their jobs even if it is very cold.

Coffee has many benefits as a drink. First, it has a very sweet taste. Secondly, coffee is an energizer. Thirdly, coffee is very cheap such that it can be afforded by very many people. Lastly, coffee is a mild stimulant (Hyland, 2000).

Conclusion

It has always been very difficult for people to make a choice on what drink to take during the daytime. Everyone has the desire of having a drink that tastes good and satisfy their needs as customers. Coffee shops are very important. Coffee itself is one of the drinks that are loved by people. This paper will focus on coffee shop business proposal. Coffee usually freshen the mind of a person who has consumed it and it makes a person to be very much active. Coffee is also advantageous in such a way that it can be used when it is very cold. Many parts of the country are very cold and hence, the coldness can hinder somebody from carrying out his/ her duties as expected and therefore, coffee can be sued as a remedy/ solution to this. Coffee has the ability of reducing cold during the cold nights and during the cold evenings.

References

Jang, Y. J., Kim, W. G., & Lee, H. Y. (2015). Coffee shop consumers’ emotional attachment and loyalty to green stores: The moderating role of green consciousness. International Journal of Hospitality Management, 44, 146-156.

Hyland, K. (2000). Providing productive feedback. ELT journal, 44(4), 279-285.