MAT300: Assignment 1: Bottling Company Case Study

8 /2 2/2 017 h ttp s://b la ckb oard .s tr a ye r.e du/b bcsw ebdav/in stit u tio n/M AT /3 00/1 1 38/W eek1 0/W eek 1 0 A ssig nm ent 1 R ubric s.h tm l h ttp s://b la ckb oard .s tr a ye r.e du/b bcsw ebdav/in stit u tio n/M AT /3 00/1 1 38/W eek1 0/W eek% 2010% 20A ssig nm ent% 201% 20R ubric s.h tm l 1 /2 P oin ts : 1 40 A ssig nm en t 1 : B ottlin g C om pan y C ase S tu dy C rit e ria U naccep ta b le B elo w 6 0% F M eets M in im um E xp ecta tio ns 6 0-6 9% D F air 7 0-7 9% C P ro fic ie n t 8 0-8 9% B E xem pla ry 9 0-1 00% A 1 . C alc u la te th e m ean, m edia n, a nd s ta ndard d evia tio n fo r o unce s in th e b ottle s.

W eig ht: 2 0% D id n ot s u bm it o r i n co m ple te ly c a lc u la te d th e m ean, m edia n, a nd s ta ndard d evia tio n fo r o unce s in th e b ottle s. I n su ff ic ie ntly c a lc u la te d th e m ean, m edia n, a nd s ta ndard d evia tio n fo r o unce s in th e b ottle s. P artia lly c a lc u la te d th e m ean, m edia n, a nd s ta ndard d evia tio n fo r o unce s in th e b ottle s. S atis fa cto rily c a lc u la te d th e m ean, m edia n, a nd s ta ndard d evia tio n fo r o unce s in th e b ottle s. T horo ughly c a lc u la te d th e m ean, m edia n, a nd s ta ndard d evia tio n fo r o unce s in th e b ottle s. 2 . C onstr u ct a 9 5% C onfid ence I n te rv a l fo r th e o unce s in th e b ottle s. W eig ht: 2 5% D id n ot s u bm it o r i n co m ple te ly c o nstr u cte d a 9 5% C onfid ence I n te rv a l fo r th e o unce s in th e b ottle s. I n su ff ic ie ntly c o nstr u cte d a 9 5% C onfid ence I n te rv a l fo r th e o unce s in th e b ottle s. P artia lly c o nstr u cte d a 9 5% C onfid ence I n te rv a l fo r th e o unce s in th e b ottle s. S atis fa cto rily c o nstr u cte d a 9 5% C onfid ence I n te rv a l fo r th e o unce s in th e b ottle s. T horo ughly c o nstr u cte d a 9 5% C onfid ence I n te rv a l fo r th e o unce s in th e b ottle s. 3 . C onduct a h yp oth esis te st to v e rif y if th e c la im t h at a b ottle c o nta in s le ss th an s ix te en ( 1 6) o unce s is s u pporte d.

C le arly s ta te th e l o gic o f y o ur te st, t h e c a lc u la tio ns, a nd th e c o nclu sio n o f y o ur t e st.

W eig ht: 3 0% D id n ot s u bm it o r i n co m ple te ly c o nducte d a h yp oth esis te st to v e rif y if th e c la im t h at a b ottle c o nta in s le ss th an s ix te en ( 1 6) o unce s is s u pporte d. D id n ot s u bm it o r i n co m ple te ly s ta te d th e lo gic o f y o ur te st, th e c a lc u la tio ns, a nd t h e c o nclu sio n o f y o ur te st. I n su ff ic ie ntly c o nducte d a h yp oth esis te st t o v e rif y if th e c la im th at a b ottle c o nta in s l e ss th an s ix te en ( 1 6) o unce s is s u pporte d.

I n su ff ic ie ntly s ta te d th e lo gic o f y o ur te st, th e c a lc u la tio ns, a nd t h e c o nclu sio n o f y o ur te st. P artia lly c o nducte d a h yp oth esis te st t o v e rif y if th e c la im th at a b ottle c o nta in s l e ss th an s ix te en ( 1 6) o unce s is s u pporte d.

P artia lly s ta te d t h e lo gic o f y o ur t e st, th e c a lc u la tio ns, a nd th e c o nclu sio n o f y o ur te st. S atis fa cto rily c o nducte d a h yp oth esis te st t o v e rif y if th e c la im th at a b ottle c o nta in s l e ss th an s ix te en ( 1 6) o unce s is s u pporte d.

S atis fa cto rily s ta te d th e lo gic o f y o ur te st, th e c a lc u la tio ns, a nd th e c o nclu sio n o f y o ur te st. T horo ughly c o nducte d a h yp oth esis te st t o v e rif y if th e c la im th at a b ottle c o nta in s l e ss th an s ix te en ( 1 6) o unce s is s u pporte d.

T horo ughly s ta te d th e lo gic o f y o ur te st, th e c a lc u la tio ns, a nd th e c o nclu sio n o f y o ur te st. 4 a. If y o u c o nclu de th at t h ere a re le ss t h an s ix te en ( 1 6) o unce s in a b ottle o f s o da, s p ecu la te o n th re e ( 3 ) p ossib le c a use s.

N ext, s u ggest th e s tr a te gie s to a vo id t h e d efic it in th e f u tu re .

O r D id n ot s u bm it o r i n co m ple te ly s p ecu la te d o n t h re e ( 3 ) p ossib le c a use s. D id n ot s u bm it o r i n co m ple te ly s u ggeste d th e s tr a te gie s to a vo id t h e d efic it in th e f u tu re .

O r I n su ff ic ie ntly s p ecu la te d o n t h re e ( 3 ) p ossib le c a use s.

I n su ff ic ie ntly s u ggeste d th e s tr a te gie s to a vo id th e d efic it i n th e fu tu re .

O r I n su ff ic ie ntly p ro vid ed a P artia lly s p ecu la te d o n t h re e ( 3 ) p ossib le c a use s. P artia lly s u ggeste d th e s tr a te gie s to a vo id th e d efic it i n th e fu tu re .

O r P artia lly p ro vid ed a S atis fa cto rily s p ecu la te d o n t h re e ( 3 ) p ossib le c a use s.

S atis fa cto rily s u ggeste d th e s tr a te gie s to a vo id th e d efic it i n th e fu tu re .

O r T horo ughly s p ecu la te d o n t h re e ( 3 ) p ossib le c a use s.

T horo ughly s u ggeste d th e s tr a te gie s to a vo id th e d efic it i n th e fu tu re .

O r 8 /2 2/2 017 h ttp s://b la ckb oard .s tr a ye r.e du/b bcsw ebdav/in stit u tio n/M AT /3 00/1 1 38/W eek1 0/W eek 1 0 A ssig nm ent 1 R ubric s.h tm l h ttp s://b la ckb oard .s tr a ye r.e du/b bcsw ebdav/in stit u tio n/M AT /3 00/1 1 38/W eek1 0/W eek% 2010% 20A ssig nm ent% 201% 20R ubric s.h tm l 2 /2 4 b. If y o u c o nclu de th at th e c la im o f le ss s o da p er b ottle is n ot s u pporte d o r j u stif ie d, p ro vid e a d eta ile d e xp la natio n to y o ur b oss a bout t h e s it u atio n.

I n clu de y o ur s p ecu la tio n o n th e r e aso n(s ) b ehin d t h e c la im , a nd r e co m mend o ne ( 1 ) s tr a te gy g eare d to w ard m it ig atin g th is i s su e in th e f u tu re .

W eig ht: 1 5% D id n ot s u bm it o r i n co m ple te ly p ro vid ed a d eta ile d e xp la natio n to y o ur b oss a bout t h e s it u atio n. D id n ot s u bm it o r i n co m ple te ly i n clu ded y o ur s p ecu la tio n o n th e r e aso n(s ) b ehin d t h e c la im , a nd d id n ot s u bm it o r i n co m ple te ly r e co m mended o ne ( 1 ) s tr a te gy g eare d to w ard m it ig atin g th is i s su e in th e f u tu re . d eta ile d e xp la natio n to y o ur b oss a bout t h e s it u atio n.

I n su ff ic ie ntly i n clu ded y o ur s p ecu la tio n o n t h e r e aso n(s ) b ehin d th e c la im , a nd i n su ff ic ie ntly r e co m mended o ne ( 1 ) s tr a te gy g eare d to w ard m it ig atin g th is i s su e in th e f u tu re . d eta ile d e xp la natio n to y o ur b oss a bout t h e s it u atio n.

P artia lly i n clu ded y o ur s p ecu la tio n o n t h e r e aso n(s ) b ehin d th e c la im , a nd p artia lly r e co m mended o ne ( 1 ) s tr a te gy g eare d to w ard m it ig atin g th is i s su e in th e f u tu re . S atis fa cto rily p ro vid ed a d eta ile d e xp la natio n to y o ur b oss a bout t h e s it u atio n.

S atis fa cto rily i n clu ded y o ur s p ecu la tio n o n t h e r e aso n(s ) b ehin d th e c la im , a nd s a tis fa cto rily r e co m mended o ne ( 1 ) s tr a te gy g eare d to w ard m it ig atin g th is i s su e in th e f u tu re . T horo ughly p ro vid ed a d eta ile d e xp la natio n to y o ur b oss a bout t h e s it u atio n.

T horo ughly i n clu ded y o ur s p ecu la tio n o n t h e r e aso n(s ) b ehin d th e c la im , a nd t h oro ughly r e co m mended o ne ( 1 ) s tr a te gy g eare d to w ard m it ig atin g th is i s su e in th e f u tu re . 5 . W rit in g / S upport fo r id eas W eig ht: 5 % N eve r u se s r e aso ns a nd e vid ence th at l o gic a lly s u pport i d eas. R are ly u se s r e aso ns a nd e vid ence th at l o gic a lly s u pport i d eas. P artia lly u se s r e aso ns a nd e vid ence th at l o gic a lly s u pport i d eas. M ostly u se s r e aso ns a nd e vid ence th at l o gic a lly s u pport id eas. C onsis te ntly u se s r e aso ns a nd e vid ence t h at lo gic a lly s u pport id eas. 6 . W rit in g / G ra m mar a nd m ech anic s W eig ht: 5 % S erio us a nd p ers is te nt e rro rs i n g ra m mar, s p ellin g, a nd p unctu atio n. N um ero us e rro rs i n g ra m mar, s p ellin g, a nd p unctu atio n. P artia lly fr e e o f e rro rs in g ra m mar, s p ellin g, a nd p unctu atio n. M ostly fr e e o f e rro rs in g ra m mar, s p ellin g, a nd p unctu atio n. F re e o f e rro rs in g ra m mar, s p ellin g, a nd p unctu atio n.