{\rtf1\ansi\ansicpg1252\cocoartf1038\cocoasubrtf360{\fonttbl\f0\fswiss\fcharset0

{rtf1ansiansicpg1252cocoartf1038cocoasubrtf360{fonttblf0fswissfcharset0 Helvetica;}{colortbl;red255green255blue255;red38green38blue38;red255green255blue255;}deftab720pardpardeftab720sa180qlqnaturalf0fs36 cf2 cb3 RE: Sweet potato, red potato, Idaho potato. What is measured when loooking at the net change in displacement of the potato samples? Different types of potatoes have varying natural sugar concentrations. Explain how this may influence the experiment. Based on the data from this experiment hypothesize which potato has the highest natural sugar concentration. Explain your reasoning. What was the texture and your observation of the potato samples prior to the experiment? After? Did it vary by type of potato??}