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QUESTION

1- To avoid flavour transfer while deep-frying a variety of foods, you should A- use the the double basket method B- use several different fryers C- lower the temperature of the oil D- use extra batte

1- To avoid flavour transfer while deep-frying a variety of foods, you should

A- use the the double basket method

B- use several different fryers

C- lower the temperature of the oil

D- use extra batter or breading

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