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QUESTION
1- To avoid flavour transfer while deep-frying a variety of foods, you should A- use the the double basket method B- use several different fryers C- lower the temperature of the oil D- use extra batte
1- To avoid flavour transfer while deep-frying a variety of foods, you should
A- use the the double basket method
B- use several different fryers
C- lower the temperature of the oil
D- use extra batter or breading
