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A dietitian wishes a patient to have a meal that has 51 grams of protein, 70 grams of carbohydrates, and 370 milligrams of calcium.
A dietitian wishes a patient to have a meal that has 51 grams of protein, 70 grams of carbohydrates, and 370 milligrams of calcium. The hospital food service tells the dietitian that the dinner for today is chicken, corn, and milk. Each serving of chicken has 40 grams of protein, 45 grams of carbohydrates, and 100 milligrams of calcium. Each serving of corn has 3 grams of protein, 16 grams of carbohydrates, and 10 milligrams of calcium. Each glass of milk has 8 grams of protein, 11 grams of carbohydrates, and 260 milligrams of calcium. How many servings of each food should the dietitian provide the patient?
