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A research project examining the impact the income of the consumption of gourmet foods was conducted. Each variable was classified into three levels...
A research project examining the impact the income of the consumption of gourmet foods was conducted. Each variable was classified into three levels of high, medium, and low. The following results were obtained.Consumption of Gourmet Foods: Low 25, 15, 10; Medium 10, 25, 15; High 15, 10, 25.Income: Low 25, 10, 15; Medium 15, 25, 10; High 10, 15, 25.•
