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Addition of small amounts of oxaloacetate or malate to suspensions of minced pigeon-breast muscle stimulated the oxygen consumption of the...

Addition of small amounts of oxaloacetate or malate to suspensions of minced pigeon-breast muscle stimulated the oxygen consumption of the preparation.  Surprisingly, when the amount of oxygen consumed was measured, it was about 7 times more than the amount necessary to oxidize the added  oxaloacetate or malate completely to carbon dioxide and water.(a)

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