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The wise food-critic works hard all day andall night

and today, she’s arriving to see our small, newjoint.

Smelling bitter gouda, will she fancythe new

pungent cheese?Should she taste the delicate soups that

we have boiled for such a long, long exhausting time?

Because she influences all the frequent guests that

we still want to receive.

With each hour and every passing minute, taking a deep

breath and exhaling in and out, she comes into

my restaurant. Happy and with such enthusiasm.

Drinking wine and munching on flatbread, sheflashes

a large beaming grin at me. A good night toremember.