Answered You can buy a ready-made answer or pick a professional tutor to order an original one.
Article Review
APA format only 4 pages at least..with 3 references will be okay
Just an article review, what you think of the article. Reading it I found it very incomplete, the methodology is too short, variables are missing etc.. Give your thoughts, please. Review the resource material provided and any other information you find through Internet searching and the Library.Using the Pierson (2015) framework, construct your own peer review of the manuscript Chocolate with high cocoa content as a weight-loss accelerator (Bohannon et al). A copy of the PDF is in the resource Folder.ReferencesAyers, S. A., Ramani, S., & Peterson, R. (2012). Becoming a peer reviewer to medical educational journals. Medical Teacher, 34, 698-704.Guilford, W. H. . (2001). Teaching peer review and the process of scientific writing. Advances in Physiology Education, 25(3), 167-175.Manchikanti, L., Kaye, A. D., Boswell, M. V., & Hirsch, J. A. (2015). Medical journal peer review: Process and bias. Pain Physician, 18(1), E1-E14. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/25675064
- @
- 1 order completed
- ANSWER
-
Tutor has posted answer for $40.00. See answer's preview
*********** with High ******* ***** *********** Weight ***************************************** with High Content ***** *********** ****** ******* ******** about *** ********** properties of ********* **** **** ***** **** *** established the ****** benefits *** *** ******* ************ ********* might **** to *** ***** body This ** ******* **** *********** have ******* ** *** ****** ********** *** ****** ******** ******* with **** **** ****** **** this ****** ** **** and **** *** weight of lab-mice with ********* are ********** ***** **** ***** ********** ***** **** *** ******** as ********* ** this paper ***** that ********* **** **** content ***** *** ******* implicationsThe ***** *** ********* for ******* ***** ***** the study ********** was ******* **** age ******** *** ******* ** *** ****** population *** expected ** ******** ***** consumption of chocolate ***** reducing eating **************** Another section was ********** ** *** foods **** *** carbohydrates *** ****** *** ****** ** chocolate they consumed This ******* *** ******** ***** *** selected ****** were ***** * dietary medical ****** ********** *** *********** ****** *** ********* ** *** ******** the blood ******* ** *** ************ **** ***** At the *** ** *** study ***** samples **** ******* *** ******* were compared ** see ** the ********* had *** ****** ** *** ****** and ****** ** ** ********** ***** *** ****** BMI ** **** ** waist-hip ratio were ******** *** ********** encouraged *** ********* to measure ***** ******* ***** The ******** people **** also expected ** **** ** ***** urination ******** changed *** ** ***** sleep *** ******** by *** ************ ******* which ******** *** high ******** ** chocolate experienced *** ******* ****** **** smoothly and *********** This is compared ** *** group **** *** ********* ************* where the ****** ** *** people was ******** faster *** ****** under chocolate *********** delayed ******* ***** of weight **** ****** *** weight **** experience *** ******** Ketone ********* was *** confirmation ** **** situation *** ********* peer ***** exhibited * steady ********* ** ****** *** ***** few weeks *** ********* was experienced ***** *** ***** **** group of ******** ******* experienced **** ****** ********* than *** ****** Additionally there *** ** *********** ** *** physical and ****** health of *** **** **** was ***** ********* consummationUsing ******** ***** *** ****** *** values ** ******* ***** **** shown ** *** participants **** consumption of **** ***** **** are **** in ******* causes an ******** ** *********** ***** *** lead ** ******** ******* illnesses This ********* **** ******** ************ ** *** just ********* *** **** also it ****** ** *********** * ***** **** Considering **** ******** ** ** ********* ********* **** the ********* point of **** ** ******* ***** ********* **** a **** ******** of cocoa during ********* ********** Giessen ********** ********** List also identified **** ***** *** * ************ ********* **** ******* ** ******** and sicknesses By ******* the ******* ***** *********** a ****** ********* *** *** ***** ** ********* ********** *** ***** **** ******* **** *********** of high cocoa content ************ ******** concludes **** chocolate **** * *********** ******* of ***** *** **** ** ********** losing of ****** *********** *** ****** **** ***** ** ******* if this diet control method ** used *** * loss of ****** ** the long **** **** out **** ** can ** ********* **** this ******** *** chocolate ****** *** an *********** ****** **** *** **** helps ** reducing the ****** *** **** *** ************ ********** was ******** ***** *** notably ****** than *** ****** under consummation control The ******** from this ******** ******** **** using **** ******* ** ********* *** **** in *********** ************* *** ******** bone **** ***** ** *** hip *** wait ***** *** ***** ****** **** ******* ***** ** ****** by this ******* *********** ********* article of *** chocolate *** * **** ******* ** cocoa can accelerate ****** **** *** ********* ** ******** ******** ** ******* ****** D P & A ***** ***** ** a ****** ** ******* ** *** ******** ** **** research **** ** ***** by *** fact **** **** ********* *** **** ****** *** ****** ********* *********** ****** cholesterol *** **** ** ***** Chocolate ******** ********* ********* specifically * molecules group ***** ** ********** which *** plant ********* **** ********** affect *** health ** ** ***************** ***** *** *** **** thing **** ******** **** strategy for weight **** ** that ********* ** available ********** ** **** most ****** could ** waiting *** ***** ** ***** in *** **** **** **************** **** ** this *** of *********** **** *** work ** *** ** ** **** ***** ********* ***** **** more weight ** *** ****** chocolate might reduce *** weight ** itself but its *********** ***** *** **** generate and ******* ********** Chocolate also ******** ************ ***** **** *** ********* ** harmful fats ** the **** ********* ********* ********* ** likely to increase *** **** ** our ***** ******* **** ********* in *** ********* *** body ************* *** *** ***** ***** ** *** ********* ********* *********** ********** ** *** brains **** makes an individual ***** There ** also ********** ******** **** ********* ***** ** **** ****** ** *** smell ** **** ***** ***** the ***** of the ***** ********* has *** **** *************** ******* ** ***** ** ******** ***** *** ******* *** **** Chocolate *** a ********** ****** ***** ** glycemic ***** (GI) ***** ***** ** ******** ** ******* *** focus especially **** ***** ***** is ******* ** the ********** The ****** ******** from chocolate is ************ since it doesn’t ******** *** ***** ***** Therefore ** is ******** **** chocolate is ******* *** **** *** have adverse ******* ** *** ****** ** * ****** ** has *** ******** ** **** ********* and ******* ***** *** **** ********* *** *** ***************** ************ *** ******** ********* ** Johannes *** flawed ** *** purpose *** not ** ******** ** the ********* **** **** ******** ** ***** but ** *** * *********** ******** with ** *** ** ***** ** *** ************ ******** of **** ********* ** ** ********** * *** It *** an organized *** ***** **** the **** of *** ******* ** *** **** ** **** **** **** chocolate *** help ** ****** **** ************* have gone ***** ** ***** **** ********* ****** **** ** ****** ********* and ********* ********* ** ** *** ******* **** **** This research was * ****** *** ***** **** *** not ****** *** ********** *** ****** ** ******** *** **** ********** was *** ************ ******** ** make ***** ******* *** ******** **** ****** *** study procedure *** ********* **** using real ***** ******** running ** ****** ****** test *** ******* are ************* conclusion therefore **** ******** *** ********* ***** ** the ******** positives *** ****** *** ******* ******* ** you use a small ****** ** ****** ** measure a ***** ****** ** ********* *** ******** had eighteen variables and **** ** *** it *** ******** ** **** up with ******* ***** **** ********** ************* ******************** ***** Jolley ****************************** * * * * * ***** * D (2015) ********* with **** ***** ******* ** * *********** *********** International ******** ** **************** * L & ****** * M ****** ******** ****** ********* by **** L ******** ******* CA * Wadsworth Cengage ************** * * ****** ********* *** ****** * ********* nutrition *** ** ****** K Wilson London: ***** ******* of *************
