As the Food & Beverage Manager, you understand how important sanitation is to the food preparation, as well as your employees and customers who patronize your business. You will develop sanitatio

As the Food & Beverage Manager, you understand how important sanitation is to the food preparation, as well as your employees and customers who patronize your business.  You will develop sanitation guidelines for your employees to ensure your establishment meets cleanliness requirements. Your guidelines should include cleaning food surfaces, dish washing, cleaning floors/bathrooms, chemical and physical hazards, and sewage and waste disposal.

This guideline should be 3 to 4 pages minimum and should be double spaced, use headings, and organize so that any person reading would understand.             CategoryPointsWeightingDescriptionContent10080%The paper provided thorough sanitation guidelines for a food establishment.Organization and cohesiveness1512%The paper will be professionally organized and presented.Clarity of paper, including proper spelling, grammar, and citations108%The paper will be clear and include proper spelling, grammar, and citations. Any references must be cited on a separate reference page (APA style).Total125100%A quality paper will meet or exceed all of the previous requirements.