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QUESTION
As you are eating your delectable fat-free yogurt, you begin to think about what happens to the carbohydratein your snack.
As you are eating your delectable fat-free yogurt, you begin to think about what happens to the carbohydrate in your snack. After reading the food label, you determine your yogurt to contain 23 g of sucrose, 5 g of amylopectin, and 1 g of insoluble fiber.
