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QUESTION
At which stage in the product lifecycle are most "green" products? As these products mature, what can be done to extend their product lifecycles?
- At which stage in the product lifecycle are most “green” products? As these products mature, what can be done to extend their product lifecycles?
- What is Preserve doing to reduce the risk involved in launching a new line of recycled kitchen products?
- How would you classify the goods produced by Preserve?
