Average( 6 bags) Range Time X-BAR Smalest Largest 1 6 A.7 2 7 50.2 3 8 50.4 4 9 50.8 5 10 49.3 6 11 50.7 7 12 Noon 48.4 8 1 P.0 9 2 49.6 10 3 49.8 11...

This case study based on statistical quality controlKey points to be covered in report Report should contain descriptive (detail) technical analysis and its quality (also contain control charts (X charts and R charts).)the caseDiscuss detailed observation of data available in the case.management decision to improve the process Plan to ensure future quality Demonstrate the collaborative decision making and empowering the participants (Management and employee)Conclusion and also include introduction Case study questionWhat is your analysis of the bag weight problem? (Please read case study first)What procedure would you recommend to maintain proper quality controlAdditional comment4 pages (supplemented by control charts as exhibits)

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Problem StatementBy reading the case study we can be definitely sure that the process was out of control. So themain interest here is to see what are the key factors which caused this out of...