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QUESTION
C. Describe your observations from fresh yogurt slide you prepared in Part III. D. Were there observable differences between your fresh yogurt slide
C. Describe your observations from fresh yogurt slide you prepared in Part III.D. Were there observable differences between your fresh yogurt slide and the prepared yogurt slide? If so, describe them.G. Were you able to identify specific bacterial morphologies on either yogurt slide? If so, which types?
