Categorize different scheduling procedures for various types of service operations, such as restaurants, hospitals, and airlines.

Categorize different scheduling procedures for various types of service operations, such as restaurants, hospitals, and airlines. Your initial post should include explanations and examples

Reference Book is:  Vonderembse, M.A. & White, G.P. (2013). Operations Management. San Diego, CA: Bridgepoint Education, Inc.

FYI: I hate this class as I have limited work experience to apply material, so the easier you can make this answer, the better. Actually due by Midnight Eastern Time if anyone can help before then.  Thank you so much in advance.