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Cause and Effect
More recently the Gluten-Free diet has become a popular trend. Two books, WheatBelly and Grain Brain have fomented concern about foods containing gluten.Using Rasmussen resources and/or other search engines, in a 1-2 page paper address thefollowing: What does contemporary scientific data say about foods containing gluten? Why do the books Wheat Belly and Brain Grain claim gluten to be unhealthy? In your opinion, is there any bias in either contemporary gluten studies or in the twoaforementioned books about gluten diets? Discuss your personal opinion concerning gluten. Be specific. Give examples. Defendyour response.Review spelling and grammar prior to submission.
