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Chef Anthony Leone
An interview was done for this Chef. Please provide two paragraph answering the question below.
Below I attached the interview in a PDF.
From reading the interview with Anthony, in your opinion what are the most effective tactics that Anthony utilizes in his restaurant in order to increase repeat patronage? Do you think these are effective methods? What other tactics would you include to further increase repeat patronage? (do not copy and paste from the interview or paraphrase) (do not copy and paste from the Internet or a textbook).
Due Date is Friday July 21 @ 12pm Eastern Time