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QUESTION

Chef Dana Carlantone

An interview was done for this Chef. Please provide two paragraph answering the question below.

Below I attached the interview in a PDF.

From reading the interview with Dana, in your own words summarize Dana's leadership style (do not copy and paste from the interview or paraphrase). Describe the leadership approach that you would take for your restaurant (do not copy and paste from the Internet or a textbook). Why would you take this approach? And impact do you expect it to have on your customer's dining experience?

Due Date is Thursday July 13 @ 3pm Eastern Time

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