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Chocolate Chip Cookies - Quality Control Scientists working in food manufacturing labs do quality control checks.
Chocolate Chip Cookies - Quality Control
Scientists working in food manufacturing labs do quality control checks. They compare their company's product with that of other manufacturers for taste, appearance, and other quality factors. In this exercise you will analyze several brands of chocolate chip cookies.
Procedure
1. Purchase 2 types of cookies. Put one aside for taste testing.
2. Weigh the second cookie.
3. Place the cookie on some paper towels and slowly add 10 ml. of tap water using a dropper.
4. After the dough has softened, remove the chocolate chips carefully and place them on a dry towel. Record the number of chips, their relative size, and where the chips were originally located in the cookie.
5. Blot the chips dry and find the total mass of the chips.
6. Taste the other cookie. Record your opinion of the taste.
Develop a report of the findings.
Processing the Data
1. Record the observable qualities of the cookies (taste, smell, texture, size, shape, density, color).
2. Record the number of cookies per package, the price per package, oils used, the main ingredient in each package.
3. Calculate the mass of dough and price per cookie.
4. Produce a report in an Excel spreadsheet.
Conclusions
Assume the role of the head of quality control for the cookie company of your choice. compose a letter to the Vice President in charge of product quality citing your conclusions. Include your recommendations for improving your product and competing with the other brands.
You will develop a report of your findings which contains specifics on: the procedure for testing (a report), processing the data (Excel spreadsheet), and conclusion (Assume the role of the head of quality control for the product company of your choice. Compose a letter to the Vice President in charge of product quality citing your conclusions. Include your recommendations for improving your product and competing with the other brands.)
