Compare and contrast the idea of authenticity in the works of Gustavo Arellano and Martin Manalansan. Give two similarities and two differences...

Compare and contrast the idea of authenticity in the works of Gustavo Arellano and Martin Manalansan. Give two similarities and two differences between the two authors. 

Is food globalization a process of homogenization? Why/why not? Give three specific examples (either from the class readings and lectures or from outside experiences) as evidence to support your answer.  

How has mass media particularly television become a factor in the emergence of a strong food culture in America? Give three examples.

How have Asian Americans contributed to the emergence of a modern American cuisine? Give at least three examples from the readings as evidence.

What is the ethical basis for the study of food? What do hunger and current food technology have to do with the paradox that Margaret Mead has written about?

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The responses can be a paragraph or two. Nothing more nothing less.

FoodStudent 1. Similarities According to both idea of authenticity has guide to the emergence of a extremely influential current “ethic of legitimacyThe term ‘authenticity’ becomes valid in...