Complete 5 page APA formatted essay: Food safety and Inspection.Other studies by U.S Centre for Disease Control and Prevention, also reveal that most of these cases of foodborne illness are never repo

Complete 5 page APA formatted essay: Food safety and Inspection.

Other studies by U.S Centre for Disease Control and Prevention, also reveal that most of these cases of foodborne illness are never reported at any health facility to see a doctor or health physician, and also an estimated of 3000 of these people die annually from foodborne related infections. (Friedman, 2012) Notably, the consumer confidence in the quality of the type of food prepared varies quite significantly from time to time, with a large population of food consumers attaching cases of foodborne illness to the quality of food service. (Filion & Powell, 2009, p. 288). Of importance when it comes to choosing restaurants, consumer rate restaurant hygiene as the driving factor when it comes to selecting dining places. Hygiene is an attribute every consumer desire and consumers would using this information when available to make right dining choices. Restaurant inspections generally aim at reducing foodborne outbreaks and also restore consumer confidence in food service.&nbsp.Several asses’ methodologies have been suggested by food inspection units in efforts to put mechanisms or a platform for inspection of food outlets. Even with these establishments much improvements or success rates have not been realized due to factors such as inadequate adherence to inspection procedures, poor enforcement of inspection rules, inadequate personnel to facilitate the inspection process and inadequate funding for inspection programs. In an effort, therefore, to provide better management and protect public health, Risk-Based Food Protection Program has been launched and implemented in Texas.&nbsp.