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Compose a 2000 words essay on Celiac disease. Needs to be plagiarism free!The main purpose of the research paper "Celiac disease" is to structure all knowledge about this pathology in one work with al
Compose a 2000 words essay on Celiac disease. Needs to be plagiarism free!
The main purpose of the research paper "Celiac disease" is to structure all knowledge about this pathology in one work with all important information such as epidemiology statistics, pathophysiology of disease, groups of risk, prenatal and vital diagnosis etc. Celiac disease, also known as celiac sprue or gluten-sensitive enteropathy, is a genetically linked autoimmune disorder that can affect both children and adults. In people with celiac disease, eating certain types of grain-based products sets off an immune mediated response that causes measurable damage to the small intestine. This, in turn, interferes with the small intestine’s ability to absorb nutrients in food, leading to malnutrition and a variety of other complications. The offending amino acid sequences are collectively called “gluten” and are found in wheat, barley, rye, and to a lesser extent, oats (WBRO). Related proteins are found in triticale, spell. Refer to the grains and flours glossary for a more extensive classification of grains. Celiac disease is a good research pathological condition and this has led to making it known as “the best-understood human “autoimmune” disorder.” Research studies have shed light on the fact that one percent of the people in countries including Europe, South America, and the United States have undiagnosed celiac disease. Current data also reveals that the presentation of symptoms of patients with celiac disease has also changed.
This research paper includes 5 chapters and reference list. This paper without any doubts will bring you A+! Previously the patients mainly had weight loss, diarrhea and pain in the abdomen. But current diagnosis is mainly revealed when patients present with low Hemoglobin or they have symptoms which differ from the classical symptoms of celiac disease (Van and West 2006). Another interesting study on this condition highlighted that individuals with celiac disease previously were thought to be suffering from weight loss, but according to current research a significant number of patients having celiac disease are obese (Tuker et al 2012). Owing to the research activities carried out for celiac disease, this pathology has been thoroughly understood by the physicians and the patients who are now capable of dealing with this disease. The diseases that may result due to this condition have also been understood over time and the risks have been highlighted to increase awareness amongst the patients (Van and West 2006). The gluten free diet which is recommended for individuals suffering from celiac disease has also gained good marketing over the years. From a period where there were only a few options for the patients, an era has now come where many companies in the food market are generating gluten-free products. This has also led to a new research topic as many healthy people who do not have celiac disease claim that they become more energetic and active when they are on a gluten diet (O’ Brien 2011). Another important question which has arisen with regard to celiac disease is the lack of answers for the rise in the occurrence of celiac disease. Researchers are trying to reach to conclusions as to why the disease has increased over time at a very fast pace (Velasquez-Manoff 2013). Thus, celiac disease is a condition which is still being studied and there are still questions regarding the condition which need to be answered. History, epidemiology and evolution of the disease Celiac disease is a condition which has been persisting since many centuries. This condition was first hinted upon in the year 1888 by Samuel Gee who proposed the fact that changing the diet of the patients may be helpful. Despite of this, complete success for the treatment of this condition was not achieved until 1950. Wim Dicke presented the fact that removal of dietary substance like wheat, rye and oats led to improve the condition of the patients but a conclusion to the pathological changes as well as the identification of gluten was not achieved. The diagnostic breakthroughs were achieved in the year 1995 by Royer and in the year 1956 by Shiner. The Celiac Society identifying celiac disease was made in 1968. These steps were then followed and research breakthroughs in the condition were achieved over time (Losowsky 2008). The statistics of celiac disease have greatly increased over the years. The trends after 1974 in the United States have revealed that celiac disease pre
