Compose a 2250 words essay on Technical Assessment: Soft Drink Manufacturing. Needs to be plagiarism free!Download file to see previous pages... In case, there is a lack of efficient assets, as in the

Compose a 2250 words essay on Technical Assessment: Soft Drink Manufacturing. Needs to be plagiarism free!

In case, there is a lack of efficient assets, as in the case considered further on, there is a need to increase optimum line efficiency. Flexibility of the production process is of the utmost importance. The newest recipes are currently performed via the lowest cost involvement and with regard to the shortage of production time. Under conditions of world’s economic crisis, soft-drink manufacturing industry has suffered serious challenges and unexpected upheavals. Thus, “during 2008-09, sales of higher value fruit juices fell off sharply, with a tight retail environment leading consumers to trade down to carbonated soft drinks and private label fruit juice” (Solutions for the fruit juice industry). With this regard, it is relevant to consider possible plant process and pasteurization options in order to increase output of soft drinks, reduce costs and price for the product. Process plant and pasteurization options Perfection of a management system of soft drink manufacturing as well as increase of the productivity is the main point to be included into the further technical assessment. Currently, it is relevant to decrease the number of employees and transfer to a uniform automation of soft drink manufacturing. ...

the report of Carol Harper, Ph.D., a scientists participating in such kind of research, “this will result&nbsp.in&nbsp.cost savings, she explained, by generating data more quickly and accurately” (Swamidass 2002, p. 36). ACF system as alternative approach Another problem to be solved by soft-drink manufacturing company is polyethylene terephthalate (PET) for 2-liter&nbsp.soft&nbsp.drink&nbsp.bottles recycling. It is very important for the company to be considered further on, because it uses this type of packaging. The major challenge of the current project is producers’ intention to fill in PET containers. Aseptic filling of such kind of containers is rather new. There are two possible options for the company: ‘dry’ and ‘wet’ sterilization. ‘Wet’ aseptic process implies sterilization of containers with the help of peracetic acid (C2H4O3) and steam. The main function of the steam from the peracetic acid is to distribute and activate the disinfectant. This sterilization process guarantees that the whole surface is moistened and atmosphere is disinfected as well. The fasteners are disinfected with the help of peracetic acid as well (Concepts for Soft Drink Manufacture). In the process of dry sterilization H2O2&nbsp.(hydrogen peroxide) is used. For example, milk industry chose this kind of sterilization many years ago. This process has a wide scope of application: manufacturers dealing with of carton packaging and aseptic PET filling chose it as the most optimum one. In order to prove the efficiency of the suggested method, it is relevant to refer to the issue of microbiological safety of the aseptic filling process. Concerning cold-aseptic filling it is relevant to note that this method is economically efficient.