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Compose a 750 words essay on Research paper on metebolic syndrome. Needs to be plagiarism free!These include. hypertension, insulin resistance, central obesity, glucose intolerance, among other factor
Compose a 750 words essay on Research paper on metebolic syndrome. Needs to be plagiarism free!
These include. hypertension, insulin resistance, central obesity, glucose intolerance, among other factors. This syndrome is significantly similar to a higher risk of diabetes mellitus type II and cardiovascular disease. According to Ricci-Cabello et al (2011), it has been found out metabolic syndrome prevalence is about 20% to 30% among adults worldwide.
Patients with MetS have excess blood clotting and increased levels of blood substances. a sign of inflammation throughout the body. Several factors have led to increased incidences of metabolic syndrome, and they include: unhealthy diet, physical inactivity, obesity epidemic, and tobacco use. Several signs serve as indicators of metabolic syndrome and a victim may display several of them. Such as blood pressure exceeding 130/185 mmHg, fasting blood glucose equal or higher than 100mg/dl, large waist circumference (length around the waist) for men 40 inches or more, women 35 inches or more. Moreover, triglycerides levels may rise to 150mg/dl or more.
The authors argue that the relationship between type 2 diabetes and dairy product intake is not clear. At the same time, the authors articulate that weny from milk appeared insulin tropic when taken in a single meal, but not when it is taken in a long term intervention. Several studies show that there are beneficial effects of milk intake in persons diagnosed with type 2 diabetes. However, a report by Lawlor DA showed that a person, who was not an ardent milk consume, exhibited lower prevalence of MS and insulin resistance. Also, one cross-sectional study reported that intake of milk was associated with high occurrence of the abdominal blood pressure, but not associated with blood glucose, lipid and body weight.
The authors equally stated that foods containing protein provided a satiating effect that was dependent on the source, dose and the proteins definitive features. These include, gel strength and viscosity. Moreover, consumption
