Cooking directions at high altitude differ from cooking directions at sea level because water boils at a lower temperature in the mountains due to...

Cooking directions at high altitude differ from cooking directions at sea level because water boils at a lower temperature in the mountains due to the lower atmospheric pressure. Given the normal boiling point of water, at what pressure in torr does water boil at 95 degrees C? The enthrall of vaporization of water is about 40.68 kJ/mol.