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COURSE TITLE: ADVANCED POSTHARVEST TECHNOLOGY AND MANAGEMENT Explain in detail the following: 1. Postharvest losses and factors influencing quality of perishable staples in tropical countries
COURSE TITLE: ADVANCED POSTHARVEST TECHNOLOGY AND MANAGEMENT
Explain in detail the following:
1. Postharvest losses and factors influencing quality of perishable staples in tropical countries
2. Anti-nutritional compounds in fruits and vegetables grown in West African countries
· REFERENCES: 2017-2021
· APA FORMAT
· ATLEAST 2 PAGES ON EACH QUESTION
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