Describe the associated Marketing/Economic/Psychological theory associated with your research objectives.

If the restaurant offers more healthy alternatives and increase their low-calorie dishes, it will increase its attractiveness since healthy eating is on their front burner.

6.   By determining the strengths and weaknesses of the restaurant and measuring the level of customer satisfaction through collecting feedback for the following aspects, we will increase the standards of quality, atmosphere, cleanliness etc.

a.   Food Quality

b.   The quality of service

c.    The quality of server

d.   Value

e.   Music

f.     Cleanliness

g.    Atmosphere

h.   Comfort

i.     Timing