Describe the hypotheses about the causes of aging. Discuss the factors that affect the rate of aging.

Describe the hypotheses about the causes of aging.
Discuss the factors that affect the rate of aging.
Explain how the basic concepts that underlie the Dietary Guidelines for Americans relate to adult health.
Compare the dietary intake of adults with the current recommendations.
Discuss the effects of physical, physiological, psychosocial, and economic factors on the food intake and nutrient needs of adults.
Describe community nutrition services for older persons.
Identify nutrition-related health issues of the adult years and describe the prevention and treatment of these health problems.
List the potential benefits and risks associated with the use of complementary and alternative medicine practices.