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QUESTION
develop industry standard customer service procedure the title is food and beverage sequence of service order taking foodband beverage presentation
develop industry standard customer service procedure
the title is
food and beverage
- sequence of service
- order taking
- foodband beverage presentation
- food safety and hygiene
- account(presenting the bill) procedures
- food quality
- beverage service
next question is
how would you ensure these are communicated effectively?
next question
how wouldbyou ensure the policy was readily available to all staff and customer?
