eins fatty acid . galactose Osopull \12 , 2019 +9 - 3 or deoxyribose NG (Kcal / mole ) le monomers that m En and ribonuclear air that is most comm is...

Can someone please help me answer these questions?

einsfatty acid. galactoseOsopull\12 , 2019+9- 3or deoxyriboseNG (Kcal / mole )le monomers that mEn and ribonuclearair that is most commis for a set of reactionlike starch and cellu)41 4`amine the illustration of main replication to al questions that followDNA replication_a^mannLogging standMoment ONAE`TI ! `2 . top somerase b. primase C . helicase12. Which enzyme keeps DNA from getting is "percoiled?!13 . The enzyme that helps unwind DNA is74 . Which enzyme catalyzes synthesis of ther,"Iis needed for replication ?"* * * * * * * * * * * * * * * * * * * * *- 7%. An enzyme's kinetics were measured and yawned as depicted in the figure below . From this plotwhich of the following statements can you say is true_ "cerning this enzyme ?35Vo ( mM/sec )10 20 30 40 50 60 70 80 90 100[ ATP ] ( MM )2 . The enzyme has many competitive inhibitorsb . The Km for ATP is approximately 70 mMc . The Vmax is approximately 35 mM/ secd . ATP is a suicide inhibitor of this enzyme18 . How would an extremely low PH ( less than 3. 0 ) denature an enzyme ?"2 . The extra energy would cause bonds in the molecule to break , causing the shape to change*6 . The high concentration of OH - would break bonds in the molecule , causing the shape to changeC . The high concentration of H + would break the bonds in the molecule , causing the shape to change19 . Salivary amylase is an enzyme in saliva that breaks down starch and has a PH optimum of 6 . 7and an optimum temperature of 37. C . This enzyme's activity would likely be reduced by2 . changing the PH to 3. 0b . lowering the temperature to 10 0CC . both a & b d . neither a norb20 . Which of the following amino acid residues in a protein is a potential site for phosphorylation ?2 . threenineb . valineC . phenylalanined . alanine