Explain three examples of injustices or inequalities (negative impacts) that result from the global production system of food, as discussed in this article. Why is the contemporary system of food pro

Explain three examples of injustices or inequalities (negative impacts) that result from the global production system of food, as discussed in this article. Why is the contemporary system of food production not challenged more successfully and changed? Who does the author argue should lead the way in fighting for change in the global food production system? What is your opinion of this article? Do you generally agree or disagree with the author’s arguments? Why or why not?