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Food Safety Due Feb 20, 11:59 PMNot SubmittedPOINTS 7 Paperno new messages Objectives: 5.2 InstructionsAssignment FilesGrading Review food safety scenarios and answer questions in relation to Food Safety. Consult the [Food Safety...
Food Safety
- Due Feb 20, 11:59 PM
- Not Submitted
- POINTS 7
Paper
- no new messages
Objectives:
- 5.2
- Instructions
- Assignment Files
- Grading
Review food safety scenarios and answer questions in relation to Food Safety.
Consult the Food Safety Scenarios document and then complete the following for each scenario:
Scenario 1
- Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.
- Based on Scenario 1, what are the possible sources of food-borne illness?
- Although Jeremiah did not get sick, there were several areas throughout Jeremiah's day that could have led him to a serious case of food-borne illness. Point out these areas and briefly explain why they are of concern and what Jeremiah could have done differently.
- Why is it safe for steak to be pink in the middle, but potentially dangerous for a hamburger not to be cooked all the way through?
Scenario 2
- Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.
- How could this illness have been prevented?
- Based on the incubation period and symptoms of the illness, what is the most likely microorganism responsible for this illness?
- Describe the temperature danger zone.
- How could Martha have sped up the cooling process of the lasagna?
- If the leftover lasagna was thoroughly reheated, (which it was), how did it still lead to food-borne illness?
Scenario 3
- Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.
- What could be the cause of Sally and her family members' illness?
- How could this illness have been prevented?
The Grading Guide for Food Safety will be used for this assignment.
Click the Assignment Files tab to submit your assignment.
